Vanilla flavored cocoa

Drinks 310 Last Update: Jun 07, 2022 Created: Jun 07, 2022 0 0 0

It's ready in no time and looks great.

1. Pour 2.25 liters of milk into a saucepan, and add a vanilla stick cut along. Bring to a boil over medium heat. Leave the milk to infuse for 30-40 minutes, then strain.
2. In a saucepan combine cocoa powder and brown sugar. Add the remaining milk and, stirring with a whisk, bring to a boil.
3. Pour the contents of the saucepan into the milk, and return to the stove. Boil cocoa a second time should not be. It will be easy enough to warm it up properly.
4. If you do not like the film that forms on cocoa, take a whisk, and after removing the cocoa from the heat, beat it well until foam forms (about 1 minute).

It's ready in no time and looks great.

1. Pour 2.25 liters of milk into a saucepan, and add a vanilla stick cut along. Bring to a boil over medium heat. Leave the milk to infuse for 30-40 minutes, then strain.
2. In a saucepan combine cocoa powder and brown sugar. Add the remaining milk and, stirring with a whisk, bring to a boil.
3. Pour the contents of the saucepan into the milk, and return to the stove. Boil cocoa a second time should not be. It will be easy enough to warm it up properly.
4. If you do not like the film that forms on cocoa, take a whisk, and after removing the cocoa from the heat, beat it well until foam forms (about 1 minute).