Viburnum compote with apples

The aroma from a viburnum on all house... Vitamin compote.

Ingredients

• viburnum 300 g
• granny smith apples 3 pcs.
• sugar ½ cup
• water 2 l

Directions

1. 1. Wash Kalina. Separate from branches. Remove core from apples, and cut into slices. To fill with water. Boil. Boil for 10 minutes.
2. 2. Pour in sugar. Boil compote for another 10 minutes.