Warm bean salad with mushrooms and nuts

Warm bean salad with mushrooms and nuts

Ingredients

• Fresh mushrooms (or frozen) - 300 g
• Canned white beans - 1 can (0.5 l)
• Canned peas - 2-3 tbsp. spoons
• Onion - 1 pc.
• Green onions - 2-3 stalks
• Greens - 0.5 bunch
• Walnuts - 50-70 g
• Salt - to taste
• Pepper - to taste
• Garlic (optional) - 1-2 cloves
• Oil for frying - 30 g
• Dressing oil - 2 tbsp. spoons

Directions

1. Peel the onion, wash and finely chop.
2. Heat up a frying pan, pour vegetable oil. When the oil is hot, add the onion. Fry, stirring, 2-3 minutes.
3. Wash and cut mushrooms (or defrost). Put the mushrooms on the onion. Fry, stirring, 3-4 minutes over medium heat.
4. Open a can of canned beans. Rinse the beans and drain in a colander.
5. Put the beans to the mushrooms, simmer for 5-7 minutes, stirring occasionally.
6. Wash green onions and herbs. Cut in small pieces. Peel the garlic and grate on a fine grater.
7. Crush walnuts with a rolling pin or chop with a knife.
8. Open a jar of canned peas.
9. Combine beans with mushrooms, herbs, nuts, green peas and garlic. Salt the bean salad, pepper, season with vegetable oil. Mix well.
10. Warm bean salad with mushrooms and nuts is ready.
11. Bon appetit!