Watermelon chardonnay

Watermelon chardonnay

Ingredients

• seedless grapes - large bunch
• Chardonnay from the New World - 1 bottle
• watermelon - 2-2.5 kg
• crushed ice - 2 handfuls
• nectarine - 4 pcs.

Directions

1. Chill wine, grapes and nectarines in advance. Remove the rind and bones from the watermelon, put the pieces of pulp in a blender, add a couple of handfuls of ice, beat until smooth. Cut the nectarines into small cubes, remove the grapes from the twigs. Put the watermelon mass, grapes and pieces of nectarine in a chilled crock pot or a transparent bowl. Pour in wine, stir and serve.