Whey cocktail with honey

Quick, easy, fluffy, sweet! Take note...

Ingredients

• honey 2 tsp
• serum 150 g

Directions

1. 1. Whey is usually formed when making cottage cheese at home or when weighing yogurt or sour cream.
2. 2. Pour a portion of liquid honey into a glass of a blender. If there is candied (last year's honey), then heat it slightly - until it melts into a fluid state.
3. 3. Then pour in the serum. For a child, it is better, not cold, but at room temperature.
4. 4. Using the immersion nozzle of a blender, beat the mass at high speeds: at maximum or on turbo. The mass should turn white and become lush thanks to the bubbles.