Servings: 10
Time for preparing: 1 hour
INGREDIENTS:
minced chicken 1 kg
milk 150 ml
buns 2 pcs.
eggs 2 pcs.
onion 2 pcs.
garlic 2 cloves
cream 1 tbsp.
salt 1 tsp
vegetable oil taste
ground black pepper taste
PREPARATION:
Soak the loaf in milk for 10-15 minutes.
Chop the onion and garlic with a blender or twist through a meat grinder and send to the minced meat.
Add salt, pepper, eggs, a soaked loaf and a heaping spoonful of sour cream. Mix everything well and leave for 15 minutes.
Preheat a skillet, add vegetable oil and spread over a tablespoon of minced meat.
Fry on both sides until golden brown.
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