Italian creamy soup

soups 157 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Italian creamy soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Italian creamy soup

Ingredients

Directions

  1. First, cut the ham into large slices as thin as you can.
  2. Now we cut the champignons into thin slices so that you can see that it is a mushroom.
  3. Cut the pepper into cubes or strips, or both. Cut the tomato into arbitrary pieces.
  4. Take a large frying pan, heat the olive oil in it and fry the ham until golden brown. Then add the mushrooms, pepper and tomato.
  5. Now we take the broth (or water with a bouillon cube), put the fried vegetables there and add the canned beans.
  6. And we proceed to the main thing: little by little add the processed cheese and stir. We achieve the desired density.
  7. Add nutmeg, salt and black pepper and stir.
  8. After 5 minutes, add the olives, cut into circles, and greens (you can add them to a saucepan or plates). The soup is ready!

Italian creamy soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Italian creamy soup

Ingredients

Directions

  1. First, cut the ham into large slices as thin as you can.
  2. Now we cut the champignons into thin slices so that you can see that it is a mushroom.
  3. Cut the pepper into cubes or strips, or both. Cut the tomato into arbitrary pieces.
  4. Take a large frying pan, heat the olive oil in it and fry the ham until golden brown. Then add the mushrooms, pepper and tomato.
  5. Now we take the broth (or water with a bouillon cube), put the fried vegetables there and add the canned beans.
  6. And we proceed to the main thing: little by little add the processed cheese and stir. We achieve the desired density.
  7. Add nutmeg, salt and black pepper and stir.
  8. After 5 minutes, add the olives, cut into circles, and greens (you can add them to a saucepan or plates). The soup is ready!

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