Little-eyed grenadier soup

This dish surprises with its taste and simplicity of preparation - it will take you only 15 minutes to cook a delicate gakrouse soup, which even children are happy to eat!

Ingredients

• grenadier little-eyed fillet without skin 300 g
• broccoli cabbage 100 g
• milk 100 ml
• heavy cream (33%) 60 g
• fresh onion 100 g
• butter 30 g
• fresh garlic 1 pc.
• salt
• ground black pepper
• greens 1 pinch (s)

Directions

1. Cut the onion into cubes, fry in a saucepan in butter, then add broccoli and fry all together, stirring occasionally, for 5 minutes. Meanwhile, cut the grenadier fillets into cubes and add to the vegetables in a saucepan. Simmer for 2-3 minutes.
2. Add milk to a saucepan, boil for 5 minutes. Pour in the cream, add the garlic cut into slices, add salt and pepper to taste. Boil a little.
3. Punch through the mass with a blender. Your healthy soup is ready! You can decorate it with a creamy pattern on a plate, pouring a thin stream of cream, and sprinkle with herbs.