Savoy cabbage soup with beets

soups 565 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

450 gr. Savoy or green cabbage, chopped 350 gr. beets, peeled and cut into small strips 4 tbsp. unsalted chicken broth 1 tbsp. dry white wine 1 small red onion, peeled and thinly sliced 1 tbsp. l. balsamic vinegar A pinch of ground cumin 1/2 tbsp. sour cream

In a large saucepan, combine chicken stock, wine, cabbage, beets, and onions. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes, stirring occasionally. Add vinegar, cumin, salt and pepper. Remove soup from refrigerator 30 minutes before serving. before serving if you want to serve the soup chilled. Heat over medium heat if you prefer to keep the soup warm. Pour into 4 soup bowls. Add a spoonful of sour cream on top. Serve immediately.

Savoy cabbage soup with beets

450 gr. Savoy or green cabbage, chopped 350 gr. beets, peeled and cut into small strips 4 tbsp. unsalted chicken broth 1 tbsp. dry white wine 1 small red onion, peeled and thinly sliced 1 tbsp. l. balsamic vinegar A pinch of ground cumin 1/2 tbsp. sour cream

In a large saucepan, combine chicken stock, wine, cabbage, beets, and onions. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes, stirring occasionally. Add vinegar, cumin, salt and pepper. Remove soup from refrigerator 30 minutes before serving. before serving if you want to serve the soup chilled. Heat over medium heat if you prefer to keep the soup warm. Pour into 4 soup bowls. Add a spoonful of sour cream on top. Serve immediately.