Sweet and sour red cabbage soup

soups 141 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Sweet and sour red cabbage soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 40 min
  • Calories: -
  • Difficulty: Easy
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Sweet and sour red cabbage soup

Ingredients

Directions

  1. Heat a large broiler or soup casserole over medium-high heat. Pour in a tablespoon of olive oil and bacon. Fry until the bacon is crispy, transfer to a plate and pour in a little fat if more than needed to cover the bottom of the pot. Add onions, carrots, cumin, apple and stir for a few minutes. Then add the cabbage and when it settles, season with black pepper and nutmeg. Cover the saucepan with a loose lid and simmer the cabbage while you make the sachet. Put juniper berries, cloves, bay leaves, orange peel, cinnamon in cheesecloth and tie the sachet to the edge of the pan with kitchen thread.
  2. Toss the sachet in a saucepan and mix with the cabbage. Add the vinegar, removing the face, brown sugar, broth and water from the saucepan. Bring the soup to a boil. Reduce heat and simmer for 1 hour -1 hour 30 minutes until the cabbage is very soft and the soup thickens. Put the fried bacon back in the pot, then season with salt to taste. Let cool and store as an ordinary or serve with grilled cheese sandwiches.

Sweet and sour red cabbage soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 40 min
  • Calories: -
  • Difficulty: Easy

Sweet and sour red cabbage soup

Ingredients

Directions

  1. Heat a large broiler or soup casserole over medium-high heat. Pour in a tablespoon of olive oil and bacon. Fry until the bacon is crispy, transfer to a plate and pour in a little fat if more than needed to cover the bottom of the pot. Add onions, carrots, cumin, apple and stir for a few minutes. Then add the cabbage and when it settles, season with black pepper and nutmeg. Cover the saucepan with a loose lid and simmer the cabbage while you make the sachet. Put juniper berries, cloves, bay leaves, orange peel, cinnamon in cheesecloth and tie the sachet to the edge of the pan with kitchen thread.
  2. Toss the sachet in a saucepan and mix with the cabbage. Add the vinegar, removing the face, brown sugar, broth and water from the saucepan. Bring the soup to a boil. Reduce heat and simmer for 1 hour -1 hour 30 minutes until the cabbage is very soft and the soup thickens. Put the fried bacon back in the pot, then season with salt to taste. Let cool and store as an ordinary or serve with grilled cheese sandwiches.

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