Tom Yam soup from Elena Suprun

soups 167 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Tom Yam soup from Elena Suprun
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Tom Yam soup from Elena Suprun

Ingredients

Directions

  1. Peel the shrimp, shells and heads, pour the chicken broth, bring to a boil and turn off the heat. Strain the broth.
  2. Step 2
  3. Finely chop the shallots and chili peppers. Fry them together in a skillet in a minimum amount of vegetable oil, adding sugar and fish sauce.
  4. Step 3
  5. Bring the broth to a boil, put the contents of the pan in it, add the zest and lime juice, as well as the tamarind paste. Chop lemongrass stems, shiitake mushrooms, half-palm-sized galangal root, kaffir lime leaves and a clove of garlic, add to the broth. Add the peeled shrimp, bring to a boil - and the soup is ready.
  6. Pour the soup into bowls, add chopped cilantro and long green onions. You can add coconut milk to soften the heat.

Tom Yam soup from Elena Suprun



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Tom Yam soup from Elena Suprun

Ingredients

Directions

  1. Peel the shrimp, shells and heads, pour the chicken broth, bring to a boil and turn off the heat. Strain the broth.
  2. Step 2
  3. Finely chop the shallots and chili peppers. Fry them together in a skillet in a minimum amount of vegetable oil, adding sugar and fish sauce.
  4. Step 3
  5. Bring the broth to a boil, put the contents of the pan in it, add the zest and lime juice, as well as the tamarind paste. Chop lemongrass stems, shiitake mushrooms, half-palm-sized galangal root, kaffir lime leaves and a clove of garlic, add to the broth. Add the peeled shrimp, bring to a boil - and the soup is ready.
  6. Pour the soup into bowls, add chopped cilantro and long green onions. You can add coconut milk to soften the heat.

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