Vegetarian minestrone

soups 133 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Vegetarian minestrone
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy
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Vegetarian minestrone

Ingredients

Directions

  1. Heat oil in a large cauldron over medium-high heat. Add onions, carrots, celery, garlic, salt, rosemary, black pepper, and crushed red pepper. Sauté, stirring occasionally to tender the vegetables, 8 to 10 minutes.
  2. Add broth, 2 tbsp. water, beans, tomatoes, zucchini and vinegar. Bring to a boil; reduce heat to medium and simmer until zucchini is tender, about 10 minutes. Stir in the herbs and cook until the herbs are soft, about 2 minutes. Toss in the risoni. Season the soup with salt. Sprinkle minestrone with chopped parmesan on top.

Vegetarian minestrone



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy

Vegetarian minestrone

Ingredients

Directions

  1. Heat oil in a large cauldron over medium-high heat. Add onions, carrots, celery, garlic, salt, rosemary, black pepper, and crushed red pepper. Sauté, stirring occasionally to tender the vegetables, 8 to 10 minutes.
  2. Add broth, 2 tbsp. water, beans, tomatoes, zucchini and vinegar. Bring to a boil; reduce heat to medium and simmer until zucchini is tender, about 10 minutes. Stir in the herbs and cook until the herbs are soft, about 2 minutes. Toss in the risoni. Season the soup with salt. Sprinkle minestrone with chopped parmesan on top.

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