Introduction to Maldivian cuisine
The Maldives is an island nation in the Indian Ocean, and its cuisine is influenced by various cultures, including Indian, Sri Lankan, and Arabic. Maldivian cuisine is known for its spicy and flavorful dishes, which use a variety of seafood, vegetables, and coconut in their preparation. The cuisine is also characterized by the use of herbs and spices such as cumin, coriander, cinnamon, and turmeric.
Common ingredients in Maldivian dishes
Seafood is the most common ingredient in Maldivian cuisine, and it is often used to make curries, salads, and soups. Tuna is the most popular seafood and is used in a variety of dishes, including mas huni, a dish made from shredded tuna, coconut, and onions. Other popular seafood dishes include rihaakuru (a fish paste), garudhiya (a fish soup), and kulhi boakibaa (a fish cake).
Coconut is another essential ingredient in Maldivian cuisine and is used in many dishes, including curries and desserts. Coconut milk and grated coconut are used to add flavor and richness to dishes, and the oil is used for cooking.
Dietary restrictions in Maldives
The Maldives is a predominantly Muslim country, and the cuisine is halal. Pork is not allowed in Maldivian cuisine, and alcohol is only available in tourist resorts. Visitors should also be aware that some restaurants don’t serve food during Ramadan, which is the Muslim month of fasting.
Halal food in Maldivian cuisine
As mentioned earlier, Maldivian cuisine is halal, and all meat served in restaurants and hotels is halal. Visitors should be aware that pork and alcohol are not available in the country, and it is advisable to respect local customs and traditions.
Vegetarian and vegan options in Maldives
Vegetarians and vegans may find it challenging to find suitable food in the Maldives, as meat and seafood are the staples of the cuisine. However, most restaurants and resorts offer vegetarian options, such as curries made with vegetables and coconut milk, and stir-fried vegetables. Vegans may have to be more careful in their food choices, as dairy products are commonly used in Maldivian cuisine.
Seafood and fish-based dishes in Maldives
Seafood is a significant part of Maldivian cuisine, and visitors can expect to find a variety of fish-based dishes on the menu. Tuna is the most popular fish and is used in many dishes, including curries, soups, and salads. Other fish commonly used in Maldivian cuisine include reef fish, grouper, and barracuda. Visitors who love seafood will find plenty of options to choose from in the Maldives.
