Introduction: Discover the Flavors of Armenia
Armenian cuisine is a reflection of the country’s rich cultural history, with influences coming from the Mediterranean, Middle East, and Eastern Europe. The combination of flavorful spices, fresh herbs, and high-quality ingredients makes Armenian dishes some of the most delicious and unique in the world. If you are a first-time visitor to Armenia, you are in for a treat. From savory meat dishes to sweet pastries, there are many traditional Armenian dishes to try during your visit.
1. Khorovats: The Traditional Armenian BBQ
Khorovats, the Armenian version of BBQ, is a must-try dish for meat lovers. The dish consists of skewered meat, usually pork or lamb, grilled over an open flame until it is tender and juicy. The meat is marinated with a blend of herbs and spices, giving it a smoky and earthy flavor. The perfect accompaniments to khorovats are fresh herbs, grilled vegetables, and lavash bread. Khorovats is a popular dish for social gatherings and family events, and it is often served with a glass of Armenian brandy or wine.
2. Dolma: A Classic Stuffed Grape Leaves Dish
Dolma is a classic Armenian dish made with grape leaves stuffed with a flavorful mixture of rice, ground meat, herbs, and spices. The stuffed grape leaves are then steamed or baked until tender and served with a dollop of yogurt or sour cream. Dolma is a versatile dish that can be made with different fillings, including vegetables, nuts, and fruits. It is a popular appetizer dish that is perfect for sharing with friends and family. In Armenia, dolma is often served as part of a meze platter, which includes a variety of small dishes served as a prelude to the main meal.
