Cutting and cleaning fennel is not very complicated. We will explain how to cut fennel correctly to process the vegetables.
Clean the fennel properly
Unlike other vegetables, fennel is easy to prepare.
To clean fennel properly:
First remove the herb and root ends from the tuber. Tip: If you want, you can also process them later. For example, you can conjure up a homemade vegetable broth from the vegetable cuts. Or you can add the herb to the dish, finely chopped, or use it as a garnish for the finished dish.
Now wash the fennel bulb under running water.
Cut out dry and yellow spots from the tuber.
Cut the fennel properly
Fennel can be prepared both raw and cooked. For this you should remove the stalk.
Cut the fennel by removing the stalks and cutting the bulb in half.
Now cut the halves in half again.
Remove the stalk.
Cut the remaining bulb into strips.
You can now easily process the fennel strips. For example, you can boil them as soup vegetables, fry the fennel or prepare a fennel salad.
