Papaya is a tropical tree that grows in Africa, Asia, and South America. Often called “melon tree”, and in Australia, dad or paws. Papaya fruit of Carica Papaya. There are two known varieties – Mexican and Hawaiian. Here is a shortlist of curious tropical fruit facts.
Mexican papaya weighs up to 10 kg, while Hawaiian papaya weighs about 1 kg.
Only in Hawaii is papaya grown for the trade.
Papaya is the first genetically modified fruit in the United States.
Unripe papayas act as natural contraception and can cause miscarriage.
Papaya tea is used as a defense against malaria.
The seeds of the fruit resemble black pepper and are edible. They can be peeled and used as a substitute for black pepper.
The bark of the papaya tree is often used for rope.
Papaya contains latex (the white juice that comes out of unripe papaya), which can cause an allergic reaction in people with latex allergies.
If you eat too much, papaya (like carrots) can lead to carotenemia – yellowing of the feet and palms.
A small papaya contains about 300% of the recommended daily amount of vitamin C.
We invite you to become a guest of the best London restaurants. Here, chefs know how to satisfy the most sophisticated gastronomic tastes. Having visited such a place, you can not only appreciate the haute cuisine, unique decor, cozy atmosphere, attentive staff, and a luxurious wine list but also get to know the capital of Great Britain – a little prim but charming Mr. London, its history and culture. A visit to any of these restaurants will bring pleasant emotions and an amazing aftertaste. So, the top 10 most popular restaurants in London!
Inamo
Be sure to check out this restaurant if you find yourself near Wardour Street. Sample Chinese and Japanese cuisine at Inamo. At this place, you will be served a mouth-watering pork belly, dragon roll, and avocado sushi. The waiters serve good brownies, gelato, and Thai crepes.
The wine list is very varied in this establishment. This restaurant offers good tea, latte or lemonade. According to customers, the staff here are helpful. According to visitors’ reviews, the service is excellent. Many visitors say the prices are attractive. Inamo has a pleasant atmosphere and first-class interiors.
At The Wolseley, you can enjoy British cuisine. Here you can order delicious eggs benedict, smoked salmon, and haggis. Many guests come to this place to taste good fruit rolls, French toast, and pasta cookies. They recommend ordering good champagne, homemade wine, or whiskey. Order some good mint tea, fresh juices, or cappuccino.
The atmosphere of this place is perfect for a family dinner, meeting with friends or colleagues. Many customers point out that the staff at this cafe is excellent. Here you can taste dishes at attractive prices. You will definitely appreciate the impressive ambience and delightful interior.
Address: Piccadilly 160 (Piccadilly), London, W1J 9EB Working hours: Monday – Friday 07: 00–00: 00, Saturday 08: 00–00: 00, Sunday 08: 00–23: 00 Website: www.thewolseley.com Public transport: Green Park Phone: +44 20 7499 6996 Email address: [email protected]
Restaurant Gordon Ramsay
If you like British and French cuisine, take a look here. Here you can order delicious lobster ravioli, bacon, and broth. Try the good tart taten, vanilla ice cream, and chocolate custard. They recommend ordering wonderful prosecco, champagne, or liqueur here. Many guests claim that Restaurant Gordon Ramsay has excellent chocolate frappe, lemonade, or mint tea.
Here you can celebrate an anniversary, wedding or birthday. According to visitors, the staff here is competent. According to customers, the service is amazing. They offer food at good prices. In this place, you will love the excellent interiors and charming atmosphere.
Address: 68 Royal Hospital Road, London SW3 4HP Opening hours: Monday – Friday 12: 00-14: 15 and 18: 30-22: 15 Website: www.gordonramsayrestaurants.com Public Transportation: South Kensington, Sloane Square Phone: +44 20 7352 4441 Email address: [email protected]
Dinner by Heston Blumenthal
This restaurant is close to the local landmark One Hyde Park. If you want to try British cuisine, then you should book a table at Dinner by Heston Blumenthal. Grab some delicious pork chops, grilled octopus, and duck breast here. Spend a wonderful evening here and order delicious popsicles, platzki, and cream cake. This place is known for its good sauvignon blanc, cider, or ale. Good iced tea, chocolate frappe, and juice, according to guests.
In this place you can celebrate an anniversary, wedding or birthday. Customers claim that the staff at this restaurant are courteous. According to customers, the service is amazing. Dinner by Heston Blumenthal offers food at attractive prices. You will definitely appreciate the charming atmosphere and superb interior.
Address: 66 Knightsbridge, London SW1X 7LA Further information: Located inside the Mandarin Oriental Hyde Park Hotel Opening hours: Daily 12: 00-14: 30 and 18: 30-22: 30 Website: www.dinnerbyheston.com Public transport: Knightsbridge Phone: +44 20 7201 3833 Email address: [email protected]
OXO Tower Restaurant
Be sure to check out this bar if you find yourself near Bargehouse, Oxo Tower Wharf. OXO Tower Restaurant serves British cuisine. Here you should definitely order good pork belly, crabs, and fillet steak. This place offers good lemon pie, soufflé, and pudding. They recommend trying good prosecco, champagne, or beer. This place is famous for its good tea or a great coffee.
The cozy atmosphere of this establishment allows visitors to relax after a hard day. Guests claim that the staff at this bar is professional. Most customers say the prices are attractive. According to visitors, OXO Tower Restaurant has a stunning interior.
Address: Barge House Street, Oxo Tower Wharf, South Bank, London (London), SE1 9PH Website: www.harveynichols.com/restaurant/the-oxo-tower Public Transport: Blackfriars Station Phone: +44 20 7803 3888 Email address: [email protected]
Mestizo Mexican Restaurant & Tequila Bar
Mestizo serves Mexican cuisine on the restaurant’s menu. Deliciously cooked Juan, Mexican burritos, and pozole can be ordered here. It is worth trying the delicious “three milk” cake, cheesecake, and banana pancakes. Be sure to order the wonderful margarita, espresso martini, or michelada cocktails here. This place will offer you a good espresso, horchata, or freshly squeezed juices.
This bar has a cozy atmosphere. According to visitors, the staff is friendly. According to guests, the service is excellent. Mestizo customers say the prices are good. According to visitors, this place has a first-class interior.
This steakhouse is located next to St. James’s Church. Menu Gaucho – Piccadilly specializes in Argentinean cuisine. This place offers delicious rib steaks, ribeye, and roast beef. Order some decent cheesecake, chocolate truffles, and ice cream. This place serves good Malbec wine, champagne, or prosecco. From a visitor’s point of view, it serves good espresso, cortado, or juice.
Here you can celebrate an anniversary, wedding or birthday. Many customers report that the staff at this steak house is patient. Amazing service is a big plus for Gaucho – Piccadilly. The prices are attractive here. You will surely appreciate the excellent atmosphere and superb interior.
Address: 25 Swallow Street, London W1B 4QR Further information: Located near Regent Street, W1 Working hours: Monday – Saturday 12: 00–00: 00, Sunday 12: 00–23: 00 Website: www.gauchorestaurants.co.uk Public Transportation: Piccadilly Circus, Green Park Phone: +44 20 7734 4040
Sketch
This restaurant is located near Regent Street. Here you can taste French cuisine. You can order amazing amuse bush, caviar, and canapés here. You will love good lemon pie, petit fours, and ice cream. Many customers order good prosecco, champagne, or scotch tape. Order some nice rose tea, latte, or grape juice.
Sketch (The Lecture Room & Library) is perfect for celebrating an anniversary, wedding or birthday. Most visitors say the staff is professional. According to guests’ reviews, this place has attractive prices. Most of the clients report that it has a delightful interior and a great atmosphere.
Masala Zone will appeal to connoisseurs of Indian and Pakistani cuisines. Have a wonderful evening here and try the good chicken in creamy tomato sauce, chicken biryani, and chicken curry. Get some good ice cream from this place. According to visitors, a good beer or delicious wine is served here. Be sure to order the wonderful mango lassi, masala tea, or coffee.
In this place, you can take food with you or order at home. Most guests find the staff to be qualified. Customers love great service. According to guests’ reviews, this restaurant has attractive prices. You will surely appreciate the excellent atmosphere and first-class interior.
Address: Bishops Bridge Road, 75, Bayswater, London, W2 6BG Further information: Located at the corner of Bishops Bridge Road and Inverness Teres Working hours: Monday – Friday 12: 30-15: 00 and 17: 30-23: 00, Saturday 12: 30-23: 00, Sunday 12: 30-22: 30 Website: www.masalazone.com Public Transportation: Royal Oak, Bayswater Phone: +44 20 7221 0055 Email address: [email protected]
Sarastro
The restaurant serves the Mediterranean and Turkish cuisine. Sarastro offers mouth-watering lamb shanks, chicken skewers, and salmon. Here you should definitely try the deliciously cooked pasta cookies, tiramisu, and baklava. In this place, be sure to try some good house wine, champagne, or prosecco. Order a good latte, tea, or lemonade.
Be sure to come here with children, you will be offered an extensive children’s menu. Many visitors write that the staff at this establishment is attentive. Visitors find the service to be great. According to guests’ reviews, this restaurant has attractive prices. You will surely appreciate the charming atmosphere and first-class interiors.
A huge amount of corn is grown all over the world, so this plant is truly priceless. Its grains are used for food and serve as an important element of the food industry in general, but the rest of the plant is used for a variety of purposes, in particular, they are used for processing and the manufacture of fertilizers. Today, corn is one of the first most popular places and is grown on all continents, with the exception of Antarctica.
Corn is the staple food of the Mexicans and Indians. It is believed that it was first domesticated by the ancestors of modern Mexicans as early as 10 thousand years BC.
Sometimes corn grows to a height of 7 meters. However, from a botanical point of view, it is a herb.
Corn, although it is considered a dioecious plant, on same there are both male and female inflorescences. The male is a panicle on top, and the female is the cob in the leaf axils.
Corn contains 26 elements of the periodic table and does not lose its beneficial properties even when canned.
According to the Indian method, corn is planted with pumpkin, which protects the soil from weeds and does not allow excess moisture to evaporate, which helps to increase yields.
Alone, corn does not bear fruit – only when planted in a group.
Corn can only grow from seeds. If the whole ear falls to the ground, then most likely it will rot. Therefore, corn is not found in the wild.
Interestingly, an ear of corn always contains an even number of flowers from which then an even number of seeds are formed. There are usually 8 to 22 rows on the cob of corn, and there are about a thousand seeds.
We are used to the fact that the color of corn seeds is yellow. In fact, there are more than a thousand varieties of corn, and the color can be not only yellow but also white, red, purple, black, and even multi-colored.
Some varieties of corn are grown solely for decorative purposes and not for human consumption.
The first place in the world in terms of the volume of corn grown, almost 25% of world production, is occupied by the United States.
Today, more than 500 different products are made from corn, using not only grains but also leaves, stalks, and cobs. Corn is used for animal feed, alcohol, paste, plastic, plaster, industrial filters, and much more.
Corn can provide almost all the nutrients to the human body, so some people can eat corn alone and still feel good about themselves.
One of the most unusual varieties of corn, Glass Gem, characterized by unusual translucent grains of different colors, is used to make jewelry.
For the first time, corn seeds were brought to Europe by the famous navigator and discoverer Christopher Columbus.
Thanks to archaeological finds, scientists have concluded that corn used to look very different. It was short and the ear was located at the top of the plant, and on top of the ear was a panicle. Such corn could be easily pollinated by the wind, and the seeds of the “bare” ear, scattering to the ground, giving shoots and life to the next generation of plants.
In most European languages, this plant is called maize.
Mexicans are the absolute leaders in the consumption of corn. The average Mexican eats about 90 kg of corn per year, the American 40, the Indian 4.
Archaeologists claim that American Indians began eating popcorn at least five millennia ago. They mixed corn grains with sand and built a fire next to them.
The corn must be boiled without salt, otherwise, it will become very tough.
The goddess Kukuits of the Mayan pantheon was depicted as decorated with corn leaves.
Old corn needs to be boiled for about 2 hours, and young corn only 15 minutes.
The stamens of the female corn inflorescence, popularly known as its “hair”, is the most valuable product from the point of view of medicine. They are extremely rich in vitamins and minerals.
Crispy and juicy, spicy and sweet radish is a close relative of cabbage (there is some similarity even in the taste). Although this April does not spoil the weather, we are already crumbling these raspberry roots into fragrant spring salads with might and main – that’s right! Indeed, among all the early vegetables, radish is the main keeper of vitamin C, therefore it actively contributes to the restoration of immunity after a long winter. What interesting things can you tell about radishes? It turns out a lot!
Radish was born in the Middle Ages as a result of the selection of radish, and until then the ancient world diligently cultivated its progenitor. The inscriptions on the pyramid of Cheops tell about the great role of the radish in the life of the Egyptians; the Greeks brought the “golden” radish to the altar of Apollo during the festivities; the Chinese prepared vegetable oil from its seeds, and juice, widely used in medicine, from root crops.
Who, if not the Mexicans from the town of Oaxaca, demonstrate such a passionate love for radishes! Before the New Year, the Night of Radish is held here, during which everyone can try their hand at drawing up and cutting out various figures, compositions, scenes.
The history of a strange but spectacular event began in the 16th century when radishes were first brought to Mexico: Spanish monks, in order to attract buyers, began to carve various figures out of it. By the end of the 19th century, this “eco-art” was so firmly rooted in the culture that it turned into the creative festival “Noches de Rabanos”, which is regularly held to this day.
Radish is a dietary product: spicy mustard oil improves appetite, fiber stimulates digestion, and removes “harmful” cholesterol from the body, thereby protecting blood vessels from atherosclerosis, and in general, low-calorie roots contribute to weight loss. Another plus of radish is that it contains a large amount of protein, which is the main building material. In addition, along with delicious radish dishes, iodine, phosphorus, calcium, magnesium, potassium, iron, zinc, and sodium, as well as sugars, fats, and vitamins (C, B1, B2, PP) enter our body. Essential oils contained in root vegetables, among other things, have antiseptic properties.
Radish was one of the plants selected for growing at the space station in zero gravity – and there were several good reasons for this: the growing season is relatively short (20-45 days for different varieties), radish does not show any special needs for growth, vitamins, and nutrients more than enough, and you can also eat both the root crops themselves and young leaves. Therefore, radishes are one of the most convenient foods for growing in space, capable of supporting the health of astronauts.
A proven fact: radishes are able to counteract the development of intestinal and lung tumors, which is especially important for smokers. This vegetable is useful for people suffering from obesity, metabolic disorders, heart and vascular diseases, thyroid dysfunction, and diabetes. But why wait for “weather from the sea” – it is better to indulge yourself with vitamin salads for the sake of prevention!
Israeli farmer Nissan Tamir proudly displays the radishes he has grown, each weighing 10 kg.
Grow a spring vegetable right in your home on a south window or balcony (or you need a little extra lighting) – it’s time for this in April. Then you can pamper yourself, as they say, “with tops and roots” – and not be afraid of poisoning yourself with fertilizers. For this happiness, you will need a pack of seeds of early ripening varieties, a pot or box, and a package of soil (preferably loose, with a neutral or slightly acidic reaction). Water the “pet” well, and in 20-25 days, you can harvest.
The color of the roots can be not only pink but also yellow, purple, red, or white. By the color of the radish, it is easy to determine the content of vitamin C – most of all are found in rich red roots, less in light ones. Recently, a “surprise” hybrid radish was added to the list – on the outside it is green and bitter, and the core of this handsome man is scarlet and much sweeter. So he was dubbed – “watermelon radish”.
Radish inspired designer Arthur Xin to create The ripe radish, an eco-friendly garden light. A creative mini-garden serves not only decorative purposes: throughout the day, the gadget accumulates solar energy, and at dusk it disinterestedly illuminates the lawn or garden, creating a romantic and slightly comic atmosphere. Well, in the “flowerbed” itself, the designer suggests growing … why not radishes.
Loved by everyone for the variety of shapes, colors, tastes. Quite cute and desirable on the dinner table, both raw and cooked.
Sweet peppers are loved by many people from different countries, and this is not surprising, since pepper gives a special taste to dishes. This vegetable is especially appreciated by gourmets, almost all dishes contain sweet peppers.
Pepper is considered an annual herb of the nightshade family. Many summer residents grow it on their plots and successfully reap a huge harvest.
The fruit of the pepper is hollow and has a huge number of small seeds, the color of the pepper is very different: red, yellow, orange, and green.
In some tropical regions of America, pepper is found in the wild, which is why America is the birthplace of sweet pepper. There are four types of sweet pepper in total: Peruvian, pubescent, Mexican, and Colombian.
Bell peppers contain a huge amount of ascorbic acid, the pulp of red pepper contains a lot of vitamin C, in comparison with lemon it is much more in pepper than in citrus. It is enough for a person to eat half a pepper pod without seeds to replenish the supply of vitamin C for a day. But, unfortunately, during heat treatment, vitamin C is completely destroyed, therefore, it is advisable to use sweet peppers fresh.
Pepper is also rich in vitamins B, P, and PP, carotene. Among the mineral salts in the composition of sweet pepper can be found sodium, potassium, magnesium, phosphorus, iron, sulfur, iodine, fluorine, etc.
A substance called capsaicin, which is found in peppers, increases appetite. The juice is made from sweet pepper and, together with carrot juice, it perfectly quenches thirst and helps to cope with eye fatigue, increases hair growth, and strengthens nails.
Carotene helps people cope with depression, insomnia, and memory impairment. Sweet peppers are also useful for people who suffer from diabetes.
And ascorbic acid in combination with vitamin P perfectly strengthens blood vessels. Pepper is especially helpful for anemia, which has begun to occur in many people.
Do not forget that with low immunity in spring and autumn, pepper is especially important in the diet. Also, regular consumption of pepper improves gastric motility and soothes the nerves.
Red bell peppers are high in lycopene, which inhibits the formation of cancer cells.
Bell peppers are considered a low-calorie vegetable, so with proper nutrition, people who are overweight can count on them.
