It’s Sunday, I didn’t go shopping, and the kids are screaming for pizza. No yeast and no quark in the house, but it is still possible to make a delicious pizza without yeast and quark.
Ingredients for 3 people
For 1 baking tray, you need 300g flour, 1 sachet of baking powder, approx. 75 ml olive or sunflower oil, 1 tsp salt, and some milk.
Preparation
Mix the flour, the packet of baking powder, the salt, and the oil, preferably with a hand mixer, until you get a crumbly mass, then keep adding a little milk until the dough binds. Sometimes it happens that the dough is a bit sticky, then you can add a little more oil.
Spread the dough out on a pre-greased baking sheet or parchment paper, spread with tomato sauce (mix the tomato passata with Italian herbs or pizza seasoning + a little salt), and top with the desired or existing ingredients. Then spread cheese over the ingredients, for a particularly good taste you can also spread some mozzarella.
Put the tray with the pizza in the preheated oven (200° top/bottom heat or 180° convection) and let it bake for about 30 minutes.
Useful additional knowledge
The baking powder makes the dough a little thicker and fluffier, but you can prevent this by using a little less baking powder.
