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9 Amazing Facts About Broccoli

Broccoli is a very healthy and tasty cabbage that is given to babies as a complementary food and is called the “product of the 21st century.” Here are some interesting facts about this bright and beautiful cabbage.

  1. Broccoli is one of the oldest vegetables on earth. It did not exist in the wild: scientists found out that this variety of cabbage was bred in the 6-5 centuries BC. In the 1st century BC, the ancient Roman scientist Pliny wrote a description of broccoli, where he called it “a blessed plant.”
  2. Despite the fact that in ancient Rome broccoli was very popular, the rest of the world did not even know about its existence. After Rome, broccoli was recognized in ancient Greece – more than 2,000 years ago. Then, centuries later, broccoli came to Byzantium (modern Turkey), and from there it spread throughout the world.
  3. The name “broccoli” was popular only in Rome. In the rest of the world, it was called “Italian asparagus” – everywhere except in Germany. There they called the cabbage “Brown Copf” – brown head.
  4. Since then, more than 200 varieties of broccoli have been developed. Despite such a large number of species, only 6 varieties are mainly grown. And recently, scientists have created another variety, Beneforte – this broccoli contains three times more beneficial anti-cancer substances than ordinary cabbage.
  5. Broccoli is considered a negative calorie food. This is the name of foods, the digestion of which the body spends more calories than they contain. By the way, the calorie content of broccoli is very low: only 34 kcal per 100 grams.
  6. And that’s why broccoli is used for weight loss. It is a part of many diets. For example, recently broccoli has become very popular in America: more than 76,000 tons of this cabbage are eaten there a year!
  7. Moreover, this cabbage is very useful and contains almost all the substances the body needs. It is considered a superfood: broccoli contains a large amount of antioxidants, vitamins A, E, and C, PP and B group, many minerals, proteins, and carbohydrates.
  8. By the way, the proteins that are part of broccoli are compared with proteins of animal origin. In terms of their nutritional properties, they are practically equivalent, but they are much easier to digest.
  9. In order for the beneficial properties of broccoli not to be destroyed, it must be cooked correctly: it is best to steam the cabbage, lightly fry or bake it, eat it raw. You should not overcook broccoli: it should be damp, and tastier, and healthier.
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23 Amazing Facts About Peas

If you intend to grow peas, you will have to put in a lot of effort, as this plant can sometimes be quite moody and does not want to grow properly. However, everything is relative – if it were so difficult, peas would not be grown all over the world in incredible quantities. In addition, this plant is very valuable, and dishes from it can be found in the cuisines of various nations.

  1. The very concept of heredity in biology was discovered thanks to peas. The Austrian scientist Mendel studied this plant, and thanks to his research, heredity was discovered.
  2. As an experiment, peas were grown on the ISS in zero gravity.
  3. Farmers know that after peas, other crops grow very well in their former place. This is because the roots of this plant contain a lot of nitrogen, which is a valuable fertilizer. After harvesting the pea crop, the roots remain in the ground and rot, enriching the soil.
  4. Archaeologists have established that peas became the first cultivated plant that was grown by people thousands of years ago in Central Asia and the Middle East.
  5. Peas were part of wedding ceremonies among a number of peoples, in particular among the Poles.
  6. The starch obtained from it is used in the production of modern bioplastics.
  7. A thousand years ago, peas were the most widely grown crop in the British Isles.
  8. The ancient Chinese considered peas, not rice, to be a symbol of wealth and fertility.
  9. More than half of the world’s total pea crop is harvested in three countries – China, Russia, and Canada. But the leadership in its production is firmly held by the Chinese.
  10. In the Middle Ages, peas in Europe were as important a part of the diet as rice in Asia.
  11. At the end of the 19th and the first half of the 20th centuries, pea sausage, which was made from pea flour, bacon, and meat, was consistently included in the army’s diet.
  12. People have been eating peas since time immemorial, but the so-called “green peas”, that is, not yet ripe, began to be eaten about three hundred years ago.
  13. Peas are the seeds of peas. Strictly speaking, they do not belong to vegetables.
  14. There are seven types of peas in the world. There are much fewer kinds of beans, of which there are several hundred.
  15. Among all the vegetable crops used for food, peas are second only to lentils in terms of protein content. Beans are slightly inferior to him in this parameter.
  16. Archaeologists have discovered pea seeds in Switzerland, which are about 20 thousand years old.
  17. The protein content of peas is comparable to that of beef. True, this is a vegetable protein, not an animal protein, but it is useful and well absorbed.
  18. Eating peas regularly in moderation helps the body flush out excess bile and also reduces the risk of blood clots in the blood vessels.
  19. Common peas, the same ones that are grown in almost all countries, can grow up to two meters in height.
  20. It contains a huge amount of fiber, which helps to remove toxins and excess fluid from the body.
  21. When and where people first began to cultivate peas is not known for certain. But in Ancient China and Ancient India, he was already widely known. True, flour was usually made from it.
  22. The total harvest of peas around the world is about 15 million tons per year.
  23. Thomas Jefferson, the third president of the United States, was fond of growing peas in his spare time. On his land, he cultivated about thirty varieties of this plant.

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12 Amazing Facts About Mustards

This is a favorite seasoning on our table, especially when combined with meat dishes. Its taste has been appreciated for a long time. It has not lost its popularity today. What do you know about Mustard?

  1. Mustard from the cabbage family (not to be confused with cabbage), which includes herbs, occasionally shrubs or shrubs.
  2. The Latin name Sinapis goes back to the Greek words meaning “harm to vision”: when the seeds are rubbed, lacrimation begins.
  3. A mustard seed does not exceed 1.1 mm in diameter, and a black mustard bush can reach 3 m in height.
  4. The first known mustard seasoning dates back to 42 AD.
  5. Mustard did not immediately become a food crop, at first, it was used as a medicine.
  6. Pope John XXII (13-14 centuries) added mustard to all dishes in a row.
  7. For German brides, a mustard seed is sewn into a veil for a lasting marriage.
  8. India is the largest mustard cultivation center.
  9. It is most popular in Europe.
  10. There are a couple of dozen varieties of Dijon mustard. But usually, by moutarde de Dijon they mean mustard on white wine.
  11. During Oktoberfest Germans pour Munich mustard on Bavarian sausages: it tastes fresh and can sweeten by adding caramel syrup.
  12. During cooking, the British add apple juice to it. Italians are coarsely chopped fruits. Americans make incredibly liquid mustard, to which they add a lot of sugar.
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11 Amazing Facts About Bulgarian Peppers

Let’s talk about bell pepper, its benefits, dietary properties, how much pepper you can eat per day and how to save it for the winter.

  1. Thanks to the large amount of B vitamins, it serves as a natural antidepressant, relieves stress, helps to get rid of insomnia and normalizes the nervous system.
  2. It contains the hormone of joy – just like chocolate. Only unlike chocolate, pepper will not add extra inches to your waist.
  3. Pepper improves memory.
  4. The pepper will help improve the condition of hair, skin and teeth.
  5. It thins the blood and prevents blood clots.
  6. It improves immunity due to the large amount of vitamin C – especially high in yellow bell peppers.
  7. It contains a lot of fiber, which removes toxins, toxins and bad cholesterol from the body.
  8. Yellow pepper contains a lot of potassium and iron, which are necessary for good heart function, and it also improves blood composition.
  9. Peppers are high in vitamins, minerals and antioxidants, making them ideal for dieters. There are even diets based on this vegetable that help you quickly shed those extra pounds. However, it is worth remembering that before any diet, it is imperative to consult a doctor so as not to harm the body.
  10. By the way, remember: many vitamins in pepper are fat-soluble, which means that the body simply cannot absorb them. If you are making a salad with fresh peppers, season it with vegetable oil.
  11. The most useful pepper is seasonally ripe. It can be saved for the winter by freezing in bags. Keep in mind that re-freezing destroys nutrients, so it’s best to freeze it in batches.
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13 Terrific Facts About Durian

Recently, various exotic fruits have begun to gain more and more popularity. At least those that can tolerate long-term transportation and storage. But there is one special fruit that has remained inaccessible to our fellow citizens.

  1. The durian fruit is a very unusual product that is gaining more and more popularity. He came to us from Asia, where it has been growing for several hundred years. The product is in great demand in South America, India, Malaysia.
  2. It is a fairly large ball, covered with spiny skin with spines. It has a unique composition, which includes a lot of useful elements necessary for human health.
  3. The main distinguishing feature of durian is an incredibly disgusting smell, because of which it rightfully ranks first in the ranking of the most unpleasant smelling products. However, the unbearable aroma does not affect the taste in any way.
  4. The delicate creamy pulp of the fruit has notes of walnut, banana, strawberry, and buttercream. This strange combination of a very delicate taste and an unbearable smell has not yet been solved even by scientists. However, you should definitely try the fruit.
  5. It has no cholesterol at all, with an extremely high-fat content for a plant.
  6. It contains the essential amino acid tryptophan, which can only be found in some animal products.
  7. It is rich in copper, iron, and manganese, which makes it extremely useful for people who have problems with hematopoiesis.
  8. It is rich in simple sugars and fructose, vitamin C, and other vitamins, which is why it is often given to weakened children with a lack of body weight.
  9. The ripe fruit is 20 cm in diameter and reaches 3 kg. There are instances of the size of a soccer ball. Durians do not pluck from trees but wait for them to fall to the ground. Unripe fruits are cooked and included in all kinds of dishes.
  10. The main rule is that durian can be eaten no later than 2-3 days after ripening since the creamy pulp becomes slippery.
  11. Picking unripe fruit is very dangerous and pickers must wear a helmet. It’s just that the flesh of the fruit is hidden under a thick peel with many thorns. And falling on the head of such a ball with spikes weighing 2-8 kg is fraught with unpleasant consequences.
  12. Even the durian tree blooms unusually. Flowers with long legs grow directly on the trunk or thick branches. And quite often, besides bees, bats become their pollinators.
  13. Due to the smell of durian fruits, in many states, it is forbidden to bring in and eat in public transport, hotels, and other institutions, which is warned about by special stickers on the doors. Also, durian is practically not exported to other countries. Unless the fruit is picked unripe and stored during transportation.

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20 Amazing Facts About Potatoes

Many of us eat potatoes almost every day, and this product is very important in the diet of the average European. However, this was not always the case, and before the discovery of the New World, potatoes were known only to Native Americans. But thanks to the discoveries of Christopher Columbus, the rest of humanity also learned about this tasty and healthy root crop.

  1. Tomatoes and eggplants are botanically related to potatoes.
  2. Wild potatoes are found only in South America.
  3. Until the end of the 18th century, potatoes were practically not eaten in Europe. Many believed that it caused leprosy and other incurable diseases.
  4. The French agronomist Antoine-Auguste Parmentier used a psychological technique to train his fellow citizens to potatoes. His field was intensely guarded from day to day by special people, not even letting anyone close to the territory entrusted to them. At night, there were no guards, and people used this to steal some potatoes – everyone wondered why they were so carefully guarded.
  5. There are many potato varieties. They differ not only in appearance (white, purple, dark, and so on) but also in the amount of starch content, as well as some other substances.
  6. Everyone knows that if iodine is dropped on a potato, it will turn blue. However, there are potato varieties that initially have a blue color not only of the peel but also of the pulp. One of the common varieties of such potatoes is Linzer Blaue.
  7. In addition to cooking, the Inca culture used potatoes for medicinal purposes. Slices of raw potatoes were applied to broken bones to speed healing and were used as a prophylactic against rheumatism and toothache.
  8. This root vegetable is about 80% water.
  9. One medium potato contains only about 100 calories.
  10. In France, the potato, nicknamed “earthen apples”, became famous in 1600. At first, the unusual product was recognized by French doctors as poisonous, and in 1630 the parliament completely banned the cultivation of potatoes in France.
  11. For the first time, people began to eat this root vegetable about 8000 years ago.
  12. Potatoes contain more potassium than bananas, more vitamin C than oranges, and more fiber than apples.
  13. The French queen Marie Antoinette was so fond of potato flowers that she decorated her hair with them.
  14. The poisonous plant belladonna belongs to the same nightshade family as potatoes.
  15. Gastroenterologists and nutritionists have ranked potato dishes in terms of their harmfulness to the body. French fries turned out to be the leader of this list. Large amounts of fat and spices are harmful to digestion and contribute to weight gain.
  16. Potatoes are a perennial plant. We dig it up every year because we are interested in tubers. However, if not for our intervention, potato bushes could grow and grow for themselves.
  17. If you see green or greenish-brown spots on the potato, discard it. Such a vegetable is not only unsuitable for food but also very harmful. Green roots contain a lot of a substance called solanine. It is toxic, indigestible, and extremely difficult to remove from the body.
  18. Potatoes cooked with the skin are only useful while they are young. The more the root crop has been in the ground, the more solanine its rind has accumulated.
  19. The starch content in potato tubers reaches 15%.
  20. It was the potato that was the first vegetable grown outside our planet. It happened in 1995 onboard the American space shuttle Columbia.
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14 Unknown Facts About Dragon Fruit (Pitahaya)

“Dragon fruit”, “dragon eye” fruit, “prickly pear”, pitaya or pitahaya – all these are the names of unusual exotic fruits of several types of cacti.

  1. The first mention of the pitahaya fruit is found among the ancient Aztecs. They ate the pulp of the fruits of epiphytic liana-like cacti, and their seeds were dried, crushed, and used to make stews.
  2. The name “dragon fruit” pitahaya got due to its appearance. The outer hard shell of the fruit resembles dragon scales.
  3. Inside the fruit is a creamy pulp filled with small black seeds.
  4. The color of the flesh ranges from white to orange and purple, depending on the type of cactus.
  5. Many people compare the taste of pitahaya with the taste of kiwi, but the latter is even inferior to pitahaya since it has a more delicate and sweetish aftertaste.
  6. Pitaya fruits usually weigh from 150 to 600 g, but some specimens reach even a kilogram. The fruits grow at the ends of the stems of cacti, mainly of the genus Hylocereus, which looks like small palms with cactus stems instead of leaves. Such cacti bloom only at night and can bear fruit up to 5-6 times a year.
  7. “Dragon fruit” is eaten fresh by cutting it vertically into two halves and taking out the pulp with a spoon. Wine, the juice is also made from such a delicacy, added to other drinks for taste, and tea is brewed with flowers.
  8. Pitahaya does not tolerate long-term transportation very well, as the fruits are easily damaged even with light pressure. In the refrigerator, pitahaya can only be stored for three days, and then it becomes unusable.
  9. Pitahaya is 90% water, but it also contains many useful substances, for example, vitamins B, C, E, PP, calcium, phosphorus, iron, etc.
  10. If you eat a lot of pitaya with red flesh, then there will be a harmless phenomenon of pseudohematuria, similar to the effect on the body of red beets, when urine becomes reddish.
  11. To choose the right “dragon fruit” not in the country of its growth, you should pay attention to the scales on the peel. They should be dry, and the weight of the fruit should be within 250 g. In this case, there is a better chance of choosing a ripe fruit.
  12. According to doctors, pitahaya helps to get rid of stomach pain. This fruit is also beneficial for people suffering from endocrine diseases, including diabetes, it strengthens the cardiovascular and immune systems.
  13. One of the beneficial properties of pitahaya is its low-calorie content. There is only about 50 kcal per 100g of its pulp! Instead of another cake or candy, it is better to pamper yourself with something new and exotic, while saving your body from extra pounds. Due to the content of lipids in pitahaya, it is also often used in the preparation of various diets and on fasting days.
  14. Pitahaya is well absorbed by the body, it is useful to eat it in case of indigestion. This property is especially valuable when traveling in an exotic country. Dragon fruit normalizes the functioning of the stomach and intestines.

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10 Amazing Facts About Chufa

Chufa is a healthy fruit that tastes very much like almonds. It is highly nutritious and has a beneficial healing effect on the body. If you ever get a chance to buy earthen almonds, be sure to use them, just before eating an exotic fruit, do not forget to familiarize yourself with its contraindications.

  1. A number of researchers argue that the chufa nut was the basis of the diet of ancient people – zinjanthropes, who inhabited our land about 2 million years ago.
  2. In the West, culture was known back in the days of Ancient Egypt, and this is a proven fact, in contrast to the first, which is more a guess.
  3. In general, it is very curious that each nationality seeks to give culture a special name of its own. So, in Portugal it is called “tuberous grass”, and in Arab countries – “sweet root”.
  4. Mystical properties are attributed to peanuts, it is believed that evil spirits do not transfer it to the spirit. Esotericists recommend using the plant to clean the aura of the room, as well as plant it around the house, so that calmness, harmony, and pacification always reign in it.
  5. The culture is considered very fruitful – one plant contains from 300 to 1000 tubers.
  6. The most useful oil is made from nuts, which surpasses olive and other healthy oils in quality and safety for the body. True, it has found great application, not in cooking, but in cosmetology, it is noted that it has an incredible effect on the skin.
  7. It is noteworthy that the cultivation of a peanut chufa is not a tricky business. The culture is not finicky.
  8. A drink resembling cocoa or coffee is prepared from fried nuts. It effectively increases efficiency and tones up, without having a negative effect on the body.
  9. But in Morocco Tunisia, ground almonds are ground with honey, getting an incredibly tasty sweetness, which is mandatory served to guests for tea.
  10. In Europe, chufa is widely used in the confectionery industry. They use both chopped nuts, replacing hazelnuts, almonds, peanuts, and flour from ground chufa, which gives a sweet, delicate, and very mild taste to confectionery.
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20 Amazing Facts About Оnions

Onions are the most widespread vegetable in the world, harvesting onions in many ways exceeds that of wheat. It is grown in almost all countries of the world and is also used. Onions are irreplaceable in our dishes, in medicine. Today we are going to share some interesting facts about your favorite product.

  1. And as always, we start with where the name of the vegetable came from. The name of the bow in Latin is “Allium”, which was proposed by the natural scientist Karl Liney – he connected the name with the Celtic word “all”, which means “burning.”
  2. Onions are so called for their similarity in appearance to turnips.
  3. In fact, the homeland of the onion is still not known, some scientists believe that it may have come from South-West Asia.
  4. .The Bronze Age was the beginning of onion cultivation in the territories of European countries.
  5. In China and India, onions were first cultivated about 5,000 years ago.
  6. Onions can be poisonous for our pets – substances that are found in vegetables are capable of destroying red blood cells in animals.
  7. Indian scientists have found that tears from onions can damage and irritate the eye and lead to conjunctivitis or corneal erosion.
  8. Rumor has it that people who grow onions in a greenhouse very rarely get colds.
  9. If you have been bitten by a wasp or bee, onion juice can help relieve pain and irritation.
  10. Some types of onion contain a large amount of sugar, about 6%, this is even more than in some fruits and vegetables, during heat treatment, volatile substances that give bitterness evaporate, and it becomes sweet.
  11. In India, onions are an integral part of the daily meal, so vegetable prices can be very high.
  12. Onions are an excellent fat burner, so onion soup is an essential part of diets.
  1. And as always, we start with where the name of the vegetable came from. The name of the bow in Latin is “Allium”, which was proposed by the natural scientist Karl Liney – he connected the name with the Celtic word “all”, which means “burning.”
  2. Onions are so called for their similarity in appearance to turnips.
  3. In fact, the homeland of the onion is still not known, some scientists believe that it may have come from South-West Asia.
  4. .The Bronze Age was the beginning of onion cultivation in the territories of European countries.
  5. In China and India, onions were first cultivated about 5,000 years ago.
  6. Onions can be poisonous for our pets – substances that are found in vegetables are capable of destroying red blood cells in animals.
  7. Indian scientists have found that tears from onions can damage and irritate the eye and lead to conjunctivitis or corneal erosion.
  8. Rumor has it that people who grow onions in a greenhouse very rarely get colds.
  9. If you have been bitten by a wasp or bee, onion juice can help relieve pain and irritation.
  10. Some types of onion contain a large amount of sugar, about 6%, this is even more than in some fruits and vegetables, during heat treatment, volatile substances that give bitterness evaporate, and it becomes sweet.
  11. In India, onions are an integral part of the daily meal, so vegetable prices can be very high.
  12. Onions are an excellent fat burner, so onion soup is an essential part of diets.
  1. And as always, we start with where the name of the vegetable came from. The name of the bow in Latin is “Allium”, which was proposed by the natural scientist Karl Liney – he connected the name with the Celtic word “all”, which means “burning.”
  2. Onions are so-called for their similarity in appearance to turnips.
  3. In fact, the homeland of the onion is still not known, some scientists believe that it may have come from South-West Asia.
  4. .The Bronze Age was the beginning of onion cultivation in the territories of European countries.
  5. In China and India, onions were first cultivated about 5,000 years ago.
  6. Onions can be poisonous for our pets – substances that are found in vegetables are capable of destroying red blood cells in animals.
  7. Indian scientists have found that tears from onions can damage and irritate the eye and lead to conjunctivitis or corneal erosion.
  8. Rumor has it that people who grow onions in a greenhouse very rarely get colds.
  9. If you have been bitten by a wasp or bee, onion juice can help relieve pain and irritation.
  10. Some types of onion contain a large amount of sugar, about 6%, this is even more than in some fruits and vegetables, during heat treatment, volatile substances that give bitterness evaporate, and it becomes sweet.
  11. In India, onions are an integral part of the daily meal, so vegetable prices can be very high.
  12. Onions are an excellent fat burner, so onion soup is an essential part of diets.
  13. Just half an onion a day can boost your immune system.
  14. The country that uses the most onions in Libya. Each inhabitant of this country consumes about 33 kg of onions in 1 year.
  15. Now there are about 900 types of onions, of which only 228 are considered vegetables.
  16. The ancient historian Herodotus mentioned the bow as early as 30,000 BC. He wrote that onions and garlic were bought for the slaves who built the pyramid of Cheops.
  17. The oldest image of onion was found in the tomb of Tutankhamun, which dates back to 1352 BC.
  18. Onions were brought to America by Christopher Columbus. His team initially grew onions on Isabella Island and later on the continent.
  19. Leek is considered the main symbol of Wales in Great Britain.
  20. Onions are able to fight not only colds in humans, but also cancer cells in the body.
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16 Amazing Facts About Cabbage

How much do you know about Cabbage? The most interesting facts related to cabbage are in this informative article.

  1. Some people like nibbling on a sweet cabbage stump, but you shouldn’t. This vegetable is designed in such a way that it is the stalk that accumulates many harmful substances, mainly nitrates, so it is better not to eat it. Which, of course, does not negate the benefits of the cabbage leaves themselves.
  2. It is not known for certain where cabbage first appeared on Earth, and in which country it began to be cultivated. But archaeological finds indicate that it has been purposefully cultivated for thousands of years. This vegetable was popular among the ancient Egyptians, and even at the dawn of the Dynastic period, that is, about 4500 years ago.
  3. Now in the world, there are about 100 varieties of cabbage, many of them are grown on an industrial scale. But all of them were bred by man, and not by nature – someone and a half centuries ago there was about three dozen varieties, and ancient civilizations cost ten. But over the past centuries, breeders have developed many new varieties that grow well in different conditions, are juicy, and stored for a long time. By the way, Pythagoras, the famous ancient Greek scientist, and philosopher were also noted as a cabbage breeder.
  4. Most vegetables are healthier fresh, but cabbage, oddly enough, is healthier in sauerkraut. In addition, it can be stored under suitable conditions for up to 8-10 months, since the beneficial substances in it are preserved thanks to lactic acid! Unless, of course, you live in the American state of West Virginia, it is illegal to ferment it there, since the smell that is released during this process can be unpleasant for people in the neighborhood.
  5. From a botanical point of view, a cabbage head is a huge bud. And he is able to spend the whole winter under the snow cover without harm to himself, and in the spring to give life to a new plant. It consists of a stump of numerous leaves, in which water accounts for slightly less than in cucumbers – about 90-91% of the mass.
  6. Freshly squeezed cabbage juice is widely used in cosmetology, as it rejuvenates the skin of the face, nourishes it with moisture, and thereby promotes elasticity. And eating cabbage helps to remove excess cholesterol from the body.
  7. The wild ancestor of cabbage has not yet been discovered. Perhaps he completely disappeared from the wild. Be that as it may, this vegetable began its march around the world long ago.
  8. There are not only edible cabbage varieties in the world but also decorative ones, grown exclusively for beauty. Some of them look absolutely fantastic, resembling flowers more than vegetables.
  9. Edible cabbage contains more vitamin C than many other vegetables and fruits. About 200 grams of fresh cabbage leaves would be enough to fully cover the daily requirement of the average adult for this vitamin.
  10. In the villages and villages in the south of the Komi Republic, the autumn festival “Chomor” is still celebrated. On the street, they organize festivities with games, songs, and dances, and cook boiled cabbage in large cauldrons. This is an obligatory dish of this holiday, and everyone is happy to treat themselves to cabbage, which is cooked with a variety of seasonings and from this, it became very tasty.
  11. Traditional medicine uses cabbage juice as a remedy for germs and inflammation.
  12. The luminaries of medicine have proved that cabbage, due to its unique vitamin U content, effectively treats stomach diseases, and cabbage leaves serve as a prophylactic against peptic ulcer disease. With the help of this vegetable, gastritis and colitis are also treated.
  13. Sauerkraut contains more vitamins than fresh cabbage. It can be eaten throughout the year because its beneficial properties last for about ten months.
  14. Ahead of cabbage is a huge bud that can perfectly withstand the winter frosts, and after a year, bring pods with seeds contained there.
  15. The ancient Chinese were the first to eat sauerkraut, which was soaked in alcohol. Back in the third century BC, during the construction of the Great Wall of China, workers were given sauerkraut soaked in rice wine.
  16. Cabbage cannot be sold in New Jersey on Sunday. And residents of West Virginia do not have the right to engage in the manufacture of sauerkraut, since the unpleasant aroma may not like the neighbors in the house.
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