Almond roll with raspberry filling

Air biscuit roll is very easy to make at home. The raspberry jam filling is great for this roll.

Ingredients

• Eggs - 4 pcs.
• Almond paste - 0.25 cup
• Powdered sugar - 0.25 cups
• Sugar - 0.75 cups
• Vegetable oil
• Flour - 90 g
• Baking powder - 1 tsp
• Salt - 1/8 tsp
• Vanilla extract - 1 tsp
• Raspberry jam - 2/3 cup
• Whipping cream - 0.5 cups
• Powdered sugar - 0.25 cups
• Fresh raspberries for garnish (optional)

Directions

1. Turn on the oven to preheat to 180 degrees.
2. Pour sugar into the bowl of a blender or food processor and add almond paste, grind until smooth. Set aside.
3. Grease a rectangular baking sheet measuring 25x37 cm with vegetable oil, cover with parchment, grease again with oil and sprinkle with 2 teaspoons of flour. Set aside.
4. In a small bowl mix flour with baking powder and salt.
5. Pour the eggs into a large bowl, beat with a mixer at maximum speed for 4 minutes. Then gradually add sugar and vanilla, beat at medium speed for about 3 minutes. In this mass, add half the flour, gently mix with a spatula, then add the remaining flour, mix again.
6. Place the dough on the prepared baking sheet, smooth the surface with the blade of a knife. Place in a preheated oven, bake the cake for about 10 minutes, until a clean wooden stick when pierced.
7. Sprinkle a clean waffle towel with 2 tbsp. spoons of powdered sugar and put the cake on it. Remove parchment. Sprinkle the cake top with 2 tbsp. spoons of powdered sugar. Let the crust cool for about 1 minute.
8. Starting at the wide end, roll up the cake along with the towel. Put the almond roll on the wire rack, leave for 1 hour.
9. Carefully unroll the roll, remove the towel from the cake. Brush the cake with jam, leaving about 1 cm empty from each edge. Roll the cake up again, put the almond roll with a seam on a dish.
10. Pour the cream into a bowl and pour ¼ cup of powdered sugar, beat with a mixer at medium speed until stiff.
11. Cut the almond roll into 8 pieces and serve on portioned plates, garnished with whipped cream and raspberries (optional).