Muffins with Raspberries on Kefir

Muffins with any berries, kefir, sugar 3 grams in 1 piece. Juicy and dietary!

Ingredients

• chicken egg 2 pcs.
• butter (vegetable can be used) 60 g
• kefir (1-2.5% fat) 200 g
• sugar 40 g
• salt 3 g
• soda 3 g
• lemon juice 25 g
• wheat flour (any flour is possible) 170-200 g
• berries (raspberries) 150-200 g

Directions

1. Beat eggs with sugar, salt, add butter, kefir, lemon juice, sift flour and soda separately, combine all the ingredients.
2. Preheat the oven to 180 ° C, grease the muffin molds with butter, put the dough on the bottom, then a layer of berries and the dough on top. Bake for 15-20 minutes.