Apple Charlotte with Cream

A simple and quick cake for a small pan to have one family tea party.

Ingredients

• 5 tbsp. l. butter or margarine
• 2-3 pcs. apples
• 0.5 tbsp. l. baking powder
• 1.25 cups flour
• 0.5 cups heavy cream
• 0.5 cups sugar
• 1 egg
• vanilla
• icing sugar for dusting

Directions

1. Cover the bottom of the split form (diameter 18 cm) with paper. Cut the apples, remove the seeds and cut into slices.
2. Sift flour with baking powder, melt butter and cool. Add all the ingredients to the butter and beat.
3. Pour the dough into a mold, spread apple slices over the surface and press a little. Bake at 190 ° C for about 20 minutes.
4. Cool the finished cake and sprinkle with icing sugar.