Apple Charlotte with Walnuts

It turned out to be a very tasty cake. The recipe did not say that the nuts should be fried, but I fried them and forgot about them when I fried them, so the cake turned out to be a little darkish.

Ingredients

• INGREDIENTS
• walnuts, peeled - 75 g
• butter, room temperature 20 + 80 g
• granulated sugar 45 + 100 + 25 g
• lemon - 1 pc.
• apples - 400 g
• salt - a pinch
• egg - 2 pcs.
• flour - 175 g
• baking powder - 1 tsp.
• icing sugar for decoration

Directions

1. Peel and finely chop the nuts, pour into a mold, melt 20 g of butter and pour over the nuts. Sprinkle 45 g of sugar on top. I had brown, but you can take white.
2. Cut the apples into wedges, pour over the lemon juice and add the zest of one lemon. Sprinkle with 25 g of sugar.
3. Beat 80 g of soft butter with 100 g of sugar and a pinch of salt. Add eggs one at a time.
4. In a separate bowl, stir together the flour and baking powder. And add to the egg-oil mixture.
5. Put the apples in the mold. There will be a lot of them, don't be afraid, the apples will settle during baking.
6. Put the thick dough on top. And flatten.
7. Bake at 150 degrees for 40-50 minutes. Allow to cool in the form for 3-4 hours and remove.