Apple Pie (Tarte Vergeoise Aux Pommes)

The recipe for this cake was translated by me from the French site Le Journal des Femmes and supplemented based on the experience of its preparation. There are many recipes for apple pies. But it was this cake that reminded me of my grandmother's apple pie from my childhood. It can be served warm or cold. The proportions of the ingredients in the recipe are designed for a round shape with a diameter of 24-28 cm.

Ingredients

• for shortcrust pastry: yolk 1 pc.
• flour 250 g
• butter 150 g
• salt with a slide 0.5 tsp
• cold water 45 ml
• For filling:
• apples 3 pcs.
• melted butter 100 g
• brown sugar 80 g
• eggs 3 pcs.

Directions

1. Cut the butter into small cubes.
2. Sift flour and use your fingers to mix with butter and grits with salt.
3. Separate the yolk from the protein. Only add the yolk to the dough.
4. Add cold water and knead the dough.
5. We collect the dough in a lump, cover with foil and send it to the refrigerator for 2 hours.
6. Cooking the filling, collecting the ingredients: apples, brown sugar, melted butter and eggs. Preheat the oven to 180 ° C.
7. Cut the apple into thin, thin slices.
8. We take out the dough from the refrigerator after 2 hours, roll it out, put it on a mold and pierce it with a fork.
9. We spread the apples on the dough like flower petals in several layers.
10. For pouring, beat eggs with a mixer, brown! sugar and melted butter.
11. Pour the mixture into the apple filling and send the cake to the preheated oven to 180 ° C for 45 minutes. When the filling begins to burn on top, you can cover with foil to bake the cake.
12. Enjoy your meal!