Traditionally, shortbread dough is used for it, but puff pastry, especially yeast dough, also works well. Taten can be baked not only with apples, but also with hard pears, and with mango, and with rhubarb.
Traditionally, shortbread dough is used for it, but puff pastry, especially yeast dough, also works well. Taten can be baked not only with apples, but also with hard pears, and with mango, and with rhubarb.
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