Apple Pie with Kefir

Fast, very easy to prepare baking that does not require any special culinary skills, which can rightfully be called “homemade”. You will not find any expensive or exotic ingredients in the apple pie on kefir, so you can pamper your loved ones with this delicacy almost every day. By the way, this is a great opportunity to realize the lion's share of the unprecedented harvest from the dacha! Desperate sweet tooths can coat an apple pie on kefir with whipped cream or even cream of condensed milk and butter, but remember that in this case, the calorie content of each piece will increase significantly.

Ingredients

• large apples - 4 pcs.
• ground cinnamon - 1 tsp.
• flour - 320 g
• eggs - 2 pcs.
• sugar - 200-250 g
• salt - 1/4 tsp.
• kefir - 200 ml
• vanilla extract - 1 tsp
• soda - 1/2 tsp.
• butter and a little flour to prepare the mold

Directions

1. Heat the oven to 190 ° C. Grease a 24 cm baking dish with a little butter and sprinkle with flour. Refrigerate before use.
2. Peel and cut the apples in half. Core with seeds. First cut the pulp into thick plates, then into medium cubes.
3. Sprinkle apples with ground cinnamon and 1 tbsp. l. flour. Stir. Flour is necessary so that the apple pieces are then distributed over the dough as evenly as possible.
4. Make yogurt apple pie dough. In a large bowl, beat the eggs, sugar and salt with a mixer. Add kefir and vanilla extract. Whisk again.
5. Sift flour with baking soda. Add to the bowl to the egg-kefir mass and mix well. Combine with apples and stir with a large spoon or spatula.
6. Remove the prepared form from the refrigerator. Pour the dough with apples into it and gently spread with a spatula so that the future cake turns out to be even.
7. Bake 35-40 minutes until golden brown. You can check the readiness of the cake with a thin wooden stick. Plug it into the product and remove. If the surface is dry - yogurt apple pie is ready.