Aromatic mushroom soup with noodles

Aromatic mushroom soup with noodles

Ingredients

• champignons 100 g
• vermicelli 100 g
• vegetable oil 20 g
• butter 20 g
• potatoes 4 pcs.
• carrots 1 pc.
• onion 1 head
• spice
• greens

Directions

1. Cut the potatoes into cubes, place in water and place on the stove. While it is cooking, chop the mushrooms coarsely and fry them in a mixture of oils (butter and vegetable) for 5 minutes.
2. Chop the onion, grate the carrots, add to the mushrooms and fry, but do not fry too much. Add bay leaf and spices to the potatoes. Use any pasta (only small ones), add to water, boil for 3 minutes.
3. Then add the mushroom frying. Let it simmer for another minute, remove the bay leaf and turn off the heat. Cover and leave the aromatic mushroom soup with noodles to brew. Tumble with herbs before serving.