Austrian Sacher Torte

It was delicious...

Ingredients

• bitter chocolate 150 g
• butter 150 g
• eggs 6 pcs.
• cream 2 tbsp. spoons
• warm water 4 tbsp. spoons
• sugar 150 g
• flour (1 cup 250 ml) 150 g
• apricot jam 200 g
• For glaze:
• chocolate 150 g
• cream 50 g
• butter 40 g
• To prepare the form:
• how much butter will it take

Directions

1. Melt chocolate with warm water.
2. Softened butter thoroughly grind (beat) with sugar until fluffy.
3. Divide the eggs into whites and yolks. Beat egg whites until stiff foam.
4. Add the melted chocolate and egg yolks one at a time to the butter mass, whisking constantly.
5. Add cream and sifted flour. Mix the dough until smooth.
6. Add beaten egg whites and mix gently again.
7. Grease the mold well with oil. Put the dough into a mold.
8. Bake the cake in a preheated oven at 180 degrees for about an hour. Let the finished cake rest in the tin for 5-10 minutes, then remove and cool completely on a wire rack.
9. Brush the top and sides of the cake with a thin layer of slightly warmed apricot jam.
10. Melt chocolate for frosting. Add cream, stir. Add butter, stir until smooth.
11. Drizzle warm icing over cake. Level the surface with a knife, dipping it in hot water.