Baked potatoes with herbs

A quick and easy way to cook your favorite potatoes.

Ingredients

• Young potatoes - 750 g
• Olive oil - 1 tbsp l.
• A mixture of herbs (thyme, rosemary, oregano) - 1/2 tsp.
• Salt to taste
• Ground black pepper - to taste

Directions

1. Preheat oven to 220 degrees. On a baking sheet, stir the potatoes with olive oil and herbs. Season with salt and pepper.
2. Arrange the potatoes on a baking sheet in one layer.
3. Bake in the oven, stirring occasionally, until golden brown, for 30-40 minutes. Willingness to check with a knife - the inside of the potatoes should be soft.