Baked potatoes with tomatoes

Baked potatoes with tomatoes

Ingredients

• Potatoes - 500 g
• Bulb onions - 3 pcs.
• Tomatoes (small) - 10-15 pcs.
• Parsley - 1 bunch
• Vegetable oil
• Salt
• Ground black pepper

Directions

1. Cut the potatoes into 4 pieces. Put in a baking dish, add vegetable oil, mix, salt to taste, put in the oven for 20-25 minutes. at a temperature of 190-200C.
2. Then add the onions, cut into rings. Add the tomatoes, cut into 4 pieces, to the potatoes and onions, mix, pepper to taste and put in the oven for another 10-15 minutes. Sprinkle parsley on the dish 5 minutes before cooking.