Banana pancakes

For banana pancakes, it is best to use ripe bananas, they are softer and sweeter. The method of preparation of the dessert is somewhat reminiscent of ordinary pancakes with kefir or even an omelet. Here are some recipes for banana pancakes, and you choose the one that tastes best. Gentle, with a wonderful banana aroma - everyone likes it!

Ingredients

• 2 bananas
• 1 egg
• 50 ml of milk
• 100 g of flour
• 100 g of oil for frying

Directions

1. Cut bananas into slices.
2. Heat the milk to keep it warm or just take it out of the fridge beforehand.
3. Beat sliced bananas with egg and milk in a blender until smooth.
4. Gradually add flour, stirring constantly.
5. Spoon the banana pancakes into a preheated pan and fry on both sides over medium heat.
6. Serve with honey, sour cream, jam, or condensed milk.