Bean and potato cutlets

Cutlets can be made with boiled beans and potatoes - a great alternative to meat cutlets.

Ingredients

• Boiled potatoes - 400 g
• Boiled beans - 400 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying
• Eggs - 2 pcs.
• Bulb onions - 1/2 pc.

Directions

1. In a chopper (blender with wide blades), combine peeled potatoes, beans, eggs, chopped onions, salt and pepper.
2. Grind until puree.
3. Transfer the mixture to a bowl.
4. Spoon the resulting mass into heated vegetable oil.
5. Fry the bean and potato cutlets for about 3-4 minutes on each side.
6. Bean and potato cutlets are ready!