Berry Pie

Cakes 680 Last Update: Mar 18, 2021 Created: Feb 24, 2021 0 0 0
Berry Pie
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

This open pie is prepared very quickly. In winter and early spring, instead of fresh berries, of course, we use frozen ones.

Ingredients

Directions

  1. Mix all the ingredients for the dough, roll it into a ball and refrigerate for 1 hour. Remove and roll into a mold with a diameter of 26-28 cm. Cover the crust with baking paper, top with dry beans or beans. Bake in an oven preheated to 180C for 20 minutes. Then remove the loaded paper and return the cake to the oven for another 10-15 minutes to brown the dough.

Berry Pie



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This open pie is prepared very quickly. In winter and early spring, instead of fresh berries, of course, we use frozen ones.

Ingredients

Directions

  1. Mix all the ingredients for the dough, roll it into a ball and refrigerate for 1 hour. Remove and roll into a mold with a diameter of 26-28 cm. Cover the crust with baking paper, top with dry beans or beans. Bake in an oven preheated to 180C for 20 minutes. Then remove the loaded paper and return the cake to the oven for another 10-15 minutes to brown the dough.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.