Best Mashed potatoes with cheese

In addition to milk and butter, add goat cheese and chives to ordinary mashed potatoes, the side dish will sparkle with new flavors.

Ingredients

• Potatoes (peeled and cut into 2.5 cm pieces) - 1350 g
• Soft goat cheese (crumbled) - 180 g
• Butter - 2 tbsp. l.
• Milk - 1 glass
• Salt - 1.25 tsp
• Ground black pepper - 0.25 tsp
• Chives (chopped) - 3 tbsp. l.

Directions

1. Boil potatoes in water with 1/4 teaspoon of salt until soft. Drain boiled potatoes.
2. Transfer the potatoes back to the saucepan, place on low heat, add 1 teaspoon of salt and butter, stir until the butter melts. Then mash the potatoes until mashed.
3. Add cheese and pepper to the puree, add milk, mix mashed potatoes with cheese. Sprinkle with chives and serve the cheese and mashed potatoes immediately.