Best Potato pancakes with onions

It is tasty and easy to cook such simple potato pancakes.

Ingredients

• Potatoes - 450 g
• Wheat flour - 120 g
• Olive oil - 30 g (2 tbsp. L.)
• Chives (chopped) - 30 g (2 tablespoons)
• Salt and black pepper to taste

Directions

1. Boil the potatoes in salted water until soft, about 15 minutes. Throw the finished potatoes in a colander, let the water drain.
2. Transfer the potatoes back to the pot in which they were boiled and mash them with a potato grinder.
3. Add flour, olive oil, onion, salt and black pepper to mashed potatoes. Knead a soft, homogeneous dough.
4. Form a roll with a diameter of about 5 cm from the dough. Then cut the roll into circles, about 2 cm thick. Grease a large baking sheet with vegetable oil.
5. Place the circles on an oiled baking sheet and roast in the oven for about 10 minutes. Then remove the baking sheet from the oven, turn the products over to the other side and fry again for 10 minutes.
6. Serve the potato pancakes warm.