Biscuit cake with curd cream

Let's bake an airy biscuit with a delicate cottage cheese cream for dessert.

Ingredients

• For the biscuit:
• Eggs - 6 pcs.
• Flour - 120 g
• Sugar - 100 g
• Vanilla sugar - 1-2 tbsp. spoons
• For cream:
• Curd - 500 g
• Powdered sugar - 200 g
• Cream 30% - 250 ml

Directions

1. Separate the yolks from the whites. Beat the yolks with half the sugar and vanilla sugar until the mass turns white.
2. Beat the cooled whites with the remaining sugar until fluffy, stable white mass with a mixer (about 5-7 minutes).
3. Turn on the oven.
4. Sift flour twice. Mix with yolks.
5. Whipped proteins add to the yolks with flour.
6. Stir slowly with a wooden spoon, from bottom to top, until smooth.
7. Cover the bottom of the mold with parchment paper, put the dough into the mold.
8. Put the handicap with the dough in the preheated oven on the middle shelf. Bake at a temperature of 180 degrees, without opening the oven, for about an hour (from 40-45 minutes).
9. Remove the biscuit from the mold, cool. Biscuit cut into 2-3 cakes.
10. Make curd cream. Grind cottage cheese with powdered sugar with a mixer. Add cream. Whisk everything together well.
11. Lubricate the cakes with cream and form a cake.
12. Decorate the cake to your liking.