Cake "Confetti" with cream cheese cream

Cake "Confetti" with cream cheese cream is a bright delicacy that will give not only a pleasant taste, but also a great mood. Delicate fragrant cake, the dough for which is prepared on kefir with the addition of multi-colored sugar sprinkles, harmoniously complements the delicious cream, reminiscent of ice cream in taste. It is not difficult to prepare such a cake-pie, and you can even serve it on a festive table.

Ingredients

• For test:
• Flour - 300 g (2 cups with a volume of 200 ml with a top)
• Kefir - 240 ml
• Eggs - 3 pcs.
• Butter (softened) - 80 g
• Vegetable oil - 30 ml
• Sugar - 150 g
• Baking powder - 10 g
• Soda - 1/2 teaspoon
• Salt - 1 pinch
• Multi-colored confectionery topping - 60 g
• For cream:
• Cream 33% - 200 ml
• Cream cheese - 300 g
• Powdered sugar - 100 g
• For decoration (optional):
• Confectionery topping multi-colored
• Dragee multi-colored

Directions

1. Pour the baking powder and soda into the flour. We mix.
2. Sift the flour mixture.
3. Pour sugar and salt into soft butter.
4. Whisk for 1 minute.
5. We add vegetable oil. Whisk again.
6. Add eggs one at a time.
7. Beat after each egg added until smooth.
8. Then, in three or four passes, pour in the flour and pour in the kefir, continuing to beat.
9. Turn on the oven to heat up to 180 degrees.
10. The last we introduce kefir, adjusting the density of the dough. It shouldn't be liquid. Therefore, a little yogurt may remain. I have two tablespoons of kefir left.
11. This is how the dough is made.
12. Add confectionery topping. Mix quickly with a spatula.
13. Grease a baking dish (I use 28 by 18 cm) with vegetable oil and line it with parchment paper.
14. Spread the dough evenly into the mold and send it to the oven for 30 minutes at 180 degrees.
15. We check the readiness of the cake with a toothpick, take it out of the mold and completely cool on the wire rack.
16. Cut off the edges of the cooled cake. Also, if your cake has risen unevenly during baking, you can slightly trim the top.
17. Cooking cream.
18. Combine cream cheese and half the sugar. Beat for a short time on a slow speed of the mixer.
19. Whip the cold cream with the remaining icing sugar until stiff peaks form.
20. We combine both masses, mixing at slow speeds of the mixer.
21. Spread the cream evenly over the pie.
22. We decorate the cake "Confetti" with cream cheese cream as desired, I use confectionery sprinkles and multi-colored dragees. We send it to the refrigerator for 2 hours.