Cake "Lazy Pancho"

This is a very easy no bake cake recipe! Delicious cake "Lazy Pancho" - from ready-made biscuit, with sour cream, nuts and canned pineapples.

Ingredients

• Biscuit ready (chocolate) - 300 g
• Sour cream (fatty) - 800 g
• Sugar - 1 cup
• Vanilla sugar - 10 g
• Sour cream thickener - 15 g
• Canned pineapples (cubed) - 300 g
• Walnuts - 100 g
• Chocolate black (to decorate the cake)

Directions

1. Beat sour cream with sugar and vanilla sugar until sugar dissolves.
2. Then add sour cream thickener and beat for a few more minutes.
3. We cut the biscuit into cubes (you can buy a biscuit or cook it yourself).
4. We take a detachable form with a diameter of 15-20 cm and collect the cake in layers: sour cream, biscuit, canned pineapples, walnuts, etc.
5. The first layer is sour cream.
6. The second layer is a biscuit.
7. Then a layer of pineapples.
8. Then a layer of nuts.
9. And so on.
10. We send the cake without baking to the refrigerator for 12 hours.
11. After that, we release the Lazy Pancho cake from the mold and decorate with melted chocolate.