Cake "Turtle" with yogurt cream

Cakes 291 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Cake
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
Print

Cake "Turtle" from biscuit dough with yogurt cream is an unusual and very tasty cake that can be easily and simply prepared at home.

Ingredients

Directions

  1. Cooking biscuit dough for the cake. We break the eggs into a bowl in which we will beat them. Pour in the sugar.
  2. Beat eggs and sugar with a mixer for 15 minutes.
  3. Before adding flour to the dough, sift it through a sieve.
  4. Gradually pour the flour into the beaten egg mass, gently mix the biscuit dough.
  5. Add baking powder (2 teaspoons) or soda slaked with vinegar.
  6. Now we bake a biscuit. To prevent the dough from sticking to the baking sheet, cover it with baking paper. We collect the dough with a teaspoon, spread it with cakes on a baking sheet. Between the cakes you need to leave a distance of about 3 cm so that they do not stick together during baking. We put the baking sheet in the oven, preheated to 180 ° C.
  7. Since the biscuit cakes are thin, they are baked quickly. It is not necessary to brown them too much. When the cakes "grab", darken around the edges (they remain light on top), you can get them out of the oven. While the first batch of cakes is baking, put the next batch on the second baking sheet for baking.
  8. We take out the finished biscuit shortcakes from the oven, remove them from the paper, put them on a plate. The biscuits become tough as they cool. You should not worry about this, since the biscuit dough is porous, and, having been soaked with cream, it will become soft again.
  9. When we bake all the shortcakes, we can practice forming a turtle out of them. We put three shortcakes in the center of the plate.
  10. We lay out all the shortcakes on them one by one. Here is such a round hill turns out.
  11. Preparing cream impregnation. The classic cream for the Turtle cake is sour cream. But we will move away from the usual cream a little, instead of the fat sour cream we will make a light low-calorie yogurt cream. To do this, mix sweet and sour yogurt with kefir.
  12. We set aside 6 shortcakes for the head and legs of the turtle. We will also set aside a small piece of cake for a turtle tail. The remaining shortcakes will be dipped in a cream of yogurt.
  13. We begin to lay out the shell of the turtle.
  14. Dip all the shortbreads (except for the postponed shortbreads) in the cream, lay them out alternately in a slide. Top with the remaining yogurt cream. Now put the cake in the fridge for 20 minutes.
  15. Cooking chocolate icing. Mix sugar with cocoa powder.
  16. Add sour cream, mix. Throw in pieces of butter.
  17. We put on fire. Stirring constantly, slightly boil the glaze. After dissolving the butter, without ceasing to stir, it is enough to boil for two minutes.
  18. Lubricate the "Turtle" cake with chocolate icing. Since we have cooled the cake, the icing on it cools quickly. Now we make patterns with a skewer.
  19. We carefully insert the legs and tail under the tortoise shell. We glue two cakes with icing - this is the head of a turtle. We insert the head of the turtle under the shell, draw eyes with glaze.
  20. Cake "Turtle" with yogurt cream and chocolate icing is placed in the refrigerator for about 4-5 hours.

Cake "Turtle" with yogurt cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Cake "Turtle" from biscuit dough with yogurt cream is an unusual and very tasty cake that can be easily and simply prepared at home.

Ingredients

Directions

  1. Cooking biscuit dough for the cake. We break the eggs into a bowl in which we will beat them. Pour in the sugar.
  2. Beat eggs and sugar with a mixer for 15 minutes.
  3. Before adding flour to the dough, sift it through a sieve.
  4. Gradually pour the flour into the beaten egg mass, gently mix the biscuit dough.
  5. Add baking powder (2 teaspoons) or soda slaked with vinegar.
  6. Now we bake a biscuit. To prevent the dough from sticking to the baking sheet, cover it with baking paper. We collect the dough with a teaspoon, spread it with cakes on a baking sheet. Between the cakes you need to leave a distance of about 3 cm so that they do not stick together during baking. We put the baking sheet in the oven, preheated to 180 ° C.
  7. Since the biscuit cakes are thin, they are baked quickly. It is not necessary to brown them too much. When the cakes "grab", darken around the edges (they remain light on top), you can get them out of the oven. While the first batch of cakes is baking, put the next batch on the second baking sheet for baking.
  8. We take out the finished biscuit shortcakes from the oven, remove them from the paper, put them on a plate. The biscuits become tough as they cool. You should not worry about this, since the biscuit dough is porous, and, having been soaked with cream, it will become soft again.
  9. When we bake all the shortcakes, we can practice forming a turtle out of them. We put three shortcakes in the center of the plate.
  10. We lay out all the shortcakes on them one by one. Here is such a round hill turns out.
  11. Preparing cream impregnation. The classic cream for the Turtle cake is sour cream. But we will move away from the usual cream a little, instead of the fat sour cream we will make a light low-calorie yogurt cream. To do this, mix sweet and sour yogurt with kefir.
  12. We set aside 6 shortcakes for the head and legs of the turtle. We will also set aside a small piece of cake for a turtle tail. The remaining shortcakes will be dipped in a cream of yogurt.
  13. We begin to lay out the shell of the turtle.
  14. Dip all the shortbreads (except for the postponed shortbreads) in the cream, lay them out alternately in a slide. Top with the remaining yogurt cream. Now put the cake in the fridge for 20 minutes.
  15. Cooking chocolate icing. Mix sugar with cocoa powder.
  16. Add sour cream, mix. Throw in pieces of butter.
  17. We put on fire. Stirring constantly, slightly boil the glaze. After dissolving the butter, without ceasing to stir, it is enough to boil for two minutes.
  18. Lubricate the "Turtle" cake with chocolate icing. Since we have cooled the cake, the icing on it cools quickly. Now we make patterns with a skewer.
  19. We carefully insert the legs and tail under the tortoise shell. We glue two cakes with icing - this is the head of a turtle. We insert the head of the turtle under the shell, draw eyes with glaze.
  20. Cake "Turtle" with yogurt cream and chocolate icing is placed in the refrigerator for about 4-5 hours.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.