Cake "Zebra" on mayonnaise

Very tasty and beautiful in the context of the holiday cake "Zebra" can be prepared not only on sour cream, but also by adding a little mayonnaise to the dough, which will give an airy structure to the cake.

Ingredients

• For test:
• Eggs - 3 pcs.
• Sour cream 20% - 150 ml
• Mayonnaise - 125 g
• Butter or margarine cream - 60 g
• Flour - 320 g
• Sugar - 220 g
• Cocoa powder - 30 g
• Soda - 0.5 tsp
• Vinegar - 1 teaspoon
• Salt - 1 pinch
• For glaze:
• Sugar - 90 g
• Sour cream - 60 ml
• Cocoa powder - 2 teaspoons
• Butter - 30 g
• Vegetable oil for lubricating the form - 0.5 tsp
• Confectionery topping for decoration (optional) - 10 g

Directions

1. Let's prepare the dough. Whisk eggs with sugar.
2. Add sour cream and mayonnaise.
3. Mash butter or creamy margarine softened at room temperature with a fork.
4. Add butter or margarine to the dough.
5. Let's add a pinch of salt. We extinguish the soda with vinegar and also add to the dough.
6. Add flour and mix all ingredients well.
7. Turn on the oven to heat up to 200 degrees.
8. Divide the resulting dough into two equal parts. Add cocoa powder to one part and mix the dough with cocoa.
9. Lubricate the baking dish from the inside with vegetable oil. Put a spoonful of light dough in the middle of the mold, wait until it spreads a little. Again, put a spoonful of dough in the middle, but with cocoa. We will alternate two types of dough until the dough runs out.
10. We will send the form to the oven, heated to 200 degrees, and we will bake the Zebra pie for 35-40 minutes, until a dry match.
11. Finished pie "Zebra" covered with chocolate icing. Let's prepare the necessary products for the glaze.
12. In a saucepan, mix sugar and cocoa powder.
13. Add sour cream, put the saucepan on medium heat and warm it up so that the sugar melts.
14. Keep the glaze on fire for a couple of minutes, stirring until the mass becomes smooth.
15. Add the butter and cook the chocolate icing for a couple more minutes so that the butter melts and a shiny icing is obtained.
16. Take the zebra cake out of the oven, let it cool completely and take it out of the mold. Pour icing over chocolate cake. I only watered the top of the cake. You can grease the sides with chocolate icing.
17. If desired, a festive cake-pie can be decorated with confectionery sprinkles. Zebra cake is beautiful, chocolatey and very tasty! Help yourself!