Cake "Zebra" with cottage cheese

Original chocolate cake "Zebra" with cottage cheese and coconut flakes. The taste of natural chocolate and cottage cheese with coconut is exquisite and aesthetically pleasing.

Ingredients

• For the chocolate base:
• Flour - 250 g
• Sugar - 200 g
• Butter - 170 g
• Chocolate - 250 g
• Egg - 3-4 pcs.
• Salt - a pinch
• Vanillin - 1 sachet
• Baking powder - 1 tsp
• For the curd base:
• Cottage cheese - 500-600 g (not less)
• Sugar - 100 g
• Egg - 2 pcs.
• Coconut shavings - 2-3 packs (optional)
• For decor:
• powdered sugar

Directions

1. Melt butter and chocolate in a water bath. (Chocolate can be replaced with cocoa powder.)
2. Combine eggs with sugar and vanilla sugar.
3. Beat with a mixer at first at a slow speed, then increase.
4. Lightly cool the melted chocolate. Mix flour with baking powder and salt.
5. Combine chocolate with egg mixture and stir.
6. Add dry sifted ingredients.
7. Stir - the chocolate base is ready. The consistency of the dough should be like thick sour cream.
8. We combine cottage cheese with sugar and eggs.
9. We beat with a blender.
10. Add coconut flakes and stir.
11. We cover the baking dish with parchment paper. Alternating, lay out the chocolate dough (3 tablespoons) and the curd mixture (3 tablespoons).
12. We send the Zebra chocolate cake with cottage cheese to the oven preheated to 180 degrees for 1.5 hours. After the lapse of time, cool in an open oven, then take it out. When completely cool, remove from the mold.
13. Cut the Zebra curd cake into portioned pieces and sprinkle with powdered sugar.
14. Enjoy your meal!