Canned fish soup with cheese

Choose the fish you like and enjoy a hearty first course. It will be even tastier if you sprinkle the soup with fresh herbs.

Ingredients

• Potatoes 2-3 pieces
• Onion 1 piece
• Carrot 1 piece
• Canned fish 1 can
• Vegetable oil 2 tbsp. spoons
• Water 1 500 ml
• Soft processed cheese 180-200 g
• Salt taste
• Greens taste

Directions

1. Cut potatoes into small pieces, onions and carrots into small pieces.
2. Drain the liquid from the canned food, mash the fish with a fork.
3. Fry the carrots and onions in oil until golden brown.
4. Boil water in a saucepan, add potatoes with cheese and cook for about 20 minutes.
5. Regular processed cheese may not dissolve. Therefore, look for the label “for soup” or “for hot meals” on the packaging, or take cream cheese.
6. Then add the frying with canned food, salt and leave on the fire for another 5-10 minutes.
7. Sprinkle with herbs before serving.