Canned fish soup with cheese

soups 653 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Canned fish soup with cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Choose the fish you like and enjoy a hearty first course. It will be even tastier if you sprinkle the soup with fresh herbs.

Ingredients

Directions

  1. Cut potatoes into small pieces, onions and carrots into small pieces.
  2. Drain the liquid from the canned food, mash the fish with a fork.
  3. Fry the carrots and onions in oil until golden brown.
  4. Boil water in a saucepan, add potatoes with cheese and cook for about 20 minutes.
  5. Regular processed cheese may not dissolve. Therefore, look for the label “for soup” or “for hot meals” on the packaging, or take cream cheese.
  6. Then add the frying with canned food, salt and leave on the fire for another 5-10 minutes.
  7. Sprinkle with herbs before serving.

Canned fish soup with cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Choose the fish you like and enjoy a hearty first course. It will be even tastier if you sprinkle the soup with fresh herbs.

Ingredients

Directions

  1. Cut potatoes into small pieces, onions and carrots into small pieces.
  2. Drain the liquid from the canned food, mash the fish with a fork.
  3. Fry the carrots and onions in oil until golden brown.
  4. Boil water in a saucepan, add potatoes with cheese and cook for about 20 minutes.
  5. Regular processed cheese may not dissolve. Therefore, look for the label “for soup” or “for hot meals” on the packaging, or take cream cheese.
  6. Then add the frying with canned food, salt and leave on the fire for another 5-10 minutes.
  7. Sprinkle with herbs before serving.

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