Carrot cream soup with poppy sand crumbs

Carrot cream soup with poppy sand crumbs

Ingredients

• Soup ingredients:
• - 8 pcs. carrots
• - 1 apple
• - 2 onions
• - 1 liter. broth (I make with chicken)
• - 2 tbsp. rast. oils "Oleina"
• - salt
• - sour cream or natural yogurt
• Ingredients for croutons:
• - 200 gr. flour
• - 100 gr. butter
• - 2 eggs
• - poppy
• - salt

Directions

1. First, let's make croutons.
2. Chop the butter with a knife along with the sifted flour. Beat in 1 egg, add salt. Mix. If you need to add a couple of tablespoons of cold water.
3. Cooking the dough
4. Knead a homogeneous dough. Wrap it in plastic wrap and remove for 30 minutes. in the refrigerator.
5. Divide the dough into 3 parts. Roll each into a rectangle.
6. Beat 1 egg. Grease the dough with an egg and sprinkle with poppy seeds. Roll into rolls. Remove them for 15 minutes. in the freezer.
7. Brush with egg and sprinkle with poppy seeds
8. We take the rolls out of the freezer, cut into circles and bake in the oven at 190 C until golden brown.
9. We cut the rolls into circles
10. Cooking carrot cream soup.
11. Peel and cut the onion into quarters. Peel and cut the carrots into circles. Peel the apple and cut into cubes.
12. Simmer the onion in a frying pan with two tablespoons of rast. oils "Oleina". Add carrots and apples. Put out for 5 minutes.
13. Stew vegetables
14. Pour vegetables with hot broth and cook until tender.
15. Puree the soup with a blender.
16. Purée the soup
17. Serve by adding a tablespoon of sour cream or natural yogurt to a plate and sprinkling with poppy seed croutons.