This charlotte recipe is for those with a sweet tooth and especially for those who like a lot of filling in pies. And the filling is not only a lot, but it is also different, and it is everywhere: in the dough there are apples, as it should be in an apple charlotte, and even walnuts, and in the filling - puree of meadow strawberries and red currants (for sourness) , also with nuts, plus the very top is decorated with fresh strawberries and, of course, vanilla powdered sugar.
This charlotte recipe is for those with a sweet tooth and especially for those who like a lot of filling in pies. And the filling is not only a lot, but it is also different, and it is everywhere: in the dough there are apples, as it should be in an apple charlotte, and even walnuts, and in the filling - puree of meadow strawberries and red currants (for sourness) , also with nuts, plus the very top is decorated with fresh strawberries and, of course, vanilla powdered sugar.
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