Charlotte on Curdled Milk with Creamy Crumb

Cakes 663 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Charlotte on Curdled Milk with Creamy Crumb
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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I want to propose a recipe for a delicious charlotte, complemented by a creamy crumb.

Ingredients

Directions

  1. Beat eggs with a mixer, add sugar, beat well. Add melted butter (150 g) and curdled milk with soda, stir with a whisk.
  2. Pour in 2 cups flour.
  3. For the butter crumb, mix together cane sugar, 1 cup flour, oatmeal and 100 g cold butter.
  4. Put the dough in a greased form. Put the chopped apple on top of the dough.
  5. Then add the creamy crumb.
  6. Place in a hot oven for about an hour at 180 ºC.
  7. When ready, let cool slightly and cover with lemon fondant. For her, mix the icing sugar and lemon juice. Enjoy your meal!

Charlotte on Curdled Milk with Creamy Crumb



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

I want to propose a recipe for a delicious charlotte, complemented by a creamy crumb.

Ingredients

Directions

  1. Beat eggs with a mixer, add sugar, beat well. Add melted butter (150 g) and curdled milk with soda, stir with a whisk.
  2. Pour in 2 cups flour.
  3. For the butter crumb, mix together cane sugar, 1 cup flour, oatmeal and 100 g cold butter.
  4. Put the dough in a greased form. Put the chopped apple on top of the dough.
  5. Then add the creamy crumb.
  6. Place in a hot oven for about an hour at 180 ºC.
  7. When ready, let cool slightly and cover with lemon fondant. For her, mix the icing sugar and lemon juice. Enjoy your meal!

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