Charlotte with apples and soft cheese

You don't need a lot of expensive ingredients to make a homemade fresh apple pie, which is hard to find in a grocery store. The recipe for charlotte in a multicooker also takes into account the cooking time - about 60 minutes - and frees you from the need to constantly monitor whether the cake is burnt.

Ingredients

• Apples 3 pcs.
• Cheese (9% fat) 300 g
• Flour 200 g
• Sugar 200 g
• Butter 50 g
• Eggs 3 pcs.
• Vanillin on the tip of a knife
• Baking powder

Directions

1. Apples are cut into small cubes. Mix the cheese with soft butter (it should be removed from the refrigerator beforehand), add 50 g of sugar and turn the mixture into a homogeneous mass with a blender.
2. Beat eggs with 150 g of sugar and vanilla until foamy. Sift the flour, and add baking powder (the amount depends on the manufacturer's recommendations). Add the cheese mass, mix and transfer everything to a bowl with beaten eggs. Beat the dough well with a mixer and add the apples. Cook the cake in a multicooker for 60 minutes in the "Baking" mode.
3. Enjoy!