Charlotte with Apricots and Plums

Insanely delicious charlotte is obtained with both apricots and plums! Delicate, juicy and very airy! Impossible to resist!

Ingredients

• wheat flour - 190 g
• butter - 130 g
• sugar - 8 tbsp. l.
• baking powder - 1 tsp.
• eggs - 3 pcs.
• milk - 3 tbsp. l.
• salt - 1 pinch
• apricots or plums

Directions

1. Grind softened butter with sugar. Mix flour with baking powder and salt.
2. Combine the grated butter with sugar and flour and mix until crumbled.
3. Add eggs and milk. Mix everything well until smooth. The dough turns out to be slightly liquid. Add apricots or plums (I cut into slices). Stir gently and evenly again. Line a baking dish with baking paper and oil. Lay out the dough.
4. Bake at 180 ° C until “dry match”. It took me about 50 minutes. Enjoy your meal!