Charlotte with Green Apples

Autumn is famous for apples, and housewives are happy to prepare apple dishes. The most popular of them is charlotte with apples. Lush, tender and simply melting in the mouth charlotte cannot but like it!

Ingredients

• green apples 500 g
• eggs 3 pcs.
• granulated sugar 1 cup (s)
• flour 1 cup (s)
• butter 40 g
• soda
• vinegar

Directions

1. Beat eggs with sugar.
2. Add flour sifted through a sieve to the dough, soda, slaked with vinegar, and beat everything again.
3. Wash the apples, dry them, remove the core, cut them into small pieces.
4. Grease the baking dish with butter. Put the sliced ​​apples on the bottom of the mold, put small pieces of butter between the apples.
5. Fill the apples with the finished dough.
6. We put the charlotte in an oven preheated to 180 ° C and bake for 40 minutes. (Do not open the oven door during baking).