Charlotte without baking

Cakes 280 Last Update: Jun 03, 2022 Created: Jun 03, 2022 0 0 0
Charlotte without baking
  • Serves: 6 People
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: 174
  • Difficulty: Medium
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It would seem that it may be easier to make such a famous and popular cake as Charlotte. You will find the answer to this question in the recipe below. After all, we will talk about cooking your favorite dessert without baking it in the oven, but it is no less delicious than the classic version of the dish.

Ingredients

Directions

  1. Peel the apples and cut them into cubes. Fold in a bowl and pour lemon juice so as not to darken.
  2. In a deep bowl, mix the cheese, rum, and cinnamon. Knead the mixture well with a spoon.
  3. Then add honey, and apples and mix well.
  4. Dilute apricot jelly in a cup of hot water.
  5. Dip cookies in jelly and lay out the form inside.
  6. Tip: you can replace Savoyard with any large and soft cookies, the texture should be similar to a sponge cake.
  7. Put half of the cheese and apple mass inside, and again soaked cookies on top. Finally lay out the second part of the mass.
  8. Garnish with berries and mint. Blueberries, cranberries, or strawberries are best. In winter, you can replace it with apple slices or use frozen berries.

Charlotte without baking



  • Serves: 6 People
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: 174
  • Difficulty: Medium

It would seem that it may be easier to make such a famous and popular cake as Charlotte. You will find the answer to this question in the recipe below. After all, we will talk about cooking your favorite dessert without baking it in the oven, but it is no less delicious than the classic version of the dish.

Ingredients

Directions

  1. Peel the apples and cut them into cubes. Fold in a bowl and pour lemon juice so as not to darken.
  2. In a deep bowl, mix the cheese, rum, and cinnamon. Knead the mixture well with a spoon.
  3. Then add honey, and apples and mix well.
  4. Dilute apricot jelly in a cup of hot water.
  5. Dip cookies in jelly and lay out the form inside.
  6. Tip: you can replace Savoyard with any large and soft cookies, the texture should be similar to a sponge cake.
  7. Put half of the cheese and apple mass inside, and again soaked cookies on top. Finally lay out the second part of the mass.
  8. Garnish with berries and mint. Blueberries, cranberries, or strawberries are best. In winter, you can replace it with apple slices or use frozen berries.

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