Cheese and buckwheat casserole in a multicooker

Cheese casserole is often cooked in the oven, but this is not the only way to cook it. It can be made in a multicooker or even in a frying pan. If you want to diversify the taste of traditional cheese casserole, you can add chocolate, berries, fruits, dried fruits, candied fruits, and other ingredients.

Ingredients

• Sour milk cheese - 250 g
• Sour cream - 5 tbsp.
• Boiled buckwheat - 1.5 cups
• Salt - a pinch
• Sugar - 5 tbsp.
• Butter - 2 tbsp.
• Egg - 2 pcs.

Directions

1. Boil buckwheat in water. You can do this in a multicooker, you can also take buckwheat cooked earlier. Mix it with cheese. To make the mass more homogeneous, you can beat it a little with a blender at low speed, but it is not necessary to achieve homogeneity, the texture of buckwheat should be felt in the casserole.
2. Beat eggs with sugar and sour cream. Mix the egg-cream mixture with buckwheat and cheese and mix well. Grease the bowl of the multicooker with oil, layout the resulting mixture, and level. Enable Baking mode. Cooking time - 1 hour.
3. This casserole is easily removed from the mold. When serving, you can decorate it with whipped cream or pour fruit yogurt.