Cheese motifs: cheese casserole

Looking for a way to make a lush, tender, and light casserole? The multicooker is perfect for this task. The lightness of the cheese combined with the delicate vanilla aroma creates the perfect dessert for your favorite company. Cheese casserole in a multicooker is not only a pleasant solution to satisfy your taste buds, but also a good choice for your health.

Ingredients

• Cheese 600 g
• Chicken eggs 2 pcs.
• A mixture of flour and semolina (1: 1) 3 tbsp.
• Juice half a lemon
• Sugar 3/4 cup
• Vanilla sugar Half a teaspoon
• A pinch of salt
• Soda Half a teaspoon
• Butter 150 g

Directions

1. To begin, melt the butter in a multicooker and pour it into a separate container. Sprinkle the bottom of the multicooker with semolina: this will help you push out the casserole at the end of cooking.
2. Next step: break the eggs, separating the yolk from the egg white. Divide the sugar in half and mix separately with the egg whites and yolks, beating both masses into a homogeneous mixture. The important point is that the proteins must be mixed with the sugar to a stable, thick foam.
3. Grind the curd with a mixer or just a fork. Ghee, butter, and beaten egg yolks should be mixed with cottage cheese. Add the juice of half a lemon to a glass of baking soda, mix and also add to the dough: it will serve well to grow the dough.
4. Final touch - add a mixture of flour and semolina with vanilla sugar (for flavor) in the dough, as well as well-beaten egg whites, mix with the resulting mixture with gentle vertical movements.
5. Place the soft cheese mass in the multicooker and turn on the baking mode for 45 minutes. It is strongly recommended not to open the multicooker within an hour after cooking.
6. If you let the curd casserole infuse, it will rise even more and retain its freshness.
7. At the end of the cooking process, place the casserole in the refrigerator, where it can stay until the next morning.
8. A great addition to morning coffee!